Best Dark Chocolate Syrup Recipes
DARK CHOCOLATE SYRUP
Make and share this Dark Chocolate Syrup recipe from Food.com.
Provided by EasyFamilyPleasers
Categories Sauces
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in saucepan.
- Bring to boil, stirring often, and boil for 2-5 minutes until it thickens.
- Store in a sealed container in the fridge.
DARK CHOCOLATE SYRUP
Super simple and rich sauce. Taste better after sitting a day. Great warmed up over ice cream or on a spoon.
Provided by barbara lentz
Categories Chocolate Sauces
Time 15m
Number Of Ingredients 5
Steps:
- 1. Place the heavy cream and corn syrup in a saucepan. Bring to a simmer but don't let it boil. Whisk in the pieces of chocolate a few at a time and whisk until melted.
- 2. Repeat until all chocolate has melted then whisk in the butter. Add the salt and stir.
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