Best Dark Chocolate Almond Butter Cheerios Bars Recipes
DARK CHOCOLATE-ALMOND BUTTER CHEERIOS™ BARS
Make snack time even more delicious by adding dark chocolate, almond butter and a few more simple ingredients to fan-favorite Cheerios™ cereal to make tasty no-bake bars.
Provided by Cindy Rahe
Categories Snack
Time 40m
Yield 18
Number Of Ingredients 6
Steps:
- Spray 13x9-inch pan with cooking spray; line with cooking parchment paper, leaving overhang on 2 sides.
- In 2-quart saucepan, heat honey, brown sugar and coconut oil over medium heat, stirring as it melts. Heat to boiling; remove from heat, and stir in almond butter. Pour mixture into large bowl; stir in cereal to coat well. While still warm, press mixture firmly in pan.
- Microwave chocolate chips in microwavable bowl uncovered on High in 30-second bursts, stirring after each burst, until melted and smooth. Spread evenly over bars. Refrigerate about 30 minutes or until firm. Cut into 6 rows by 3 rows.
Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 0 mg, Fat 3, Fiber 4 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 34 g, TransFat 0 g
DARK CHOCOLATE ALMOND BUTTER BARS
These Dark Chocolate Almond Butter Bars are rich, fudgy and make the perfect sweet treat with just a few simple ingredients and zero baking required!
Provided by Kelly
Time 10m
Number Of Ingredients 9
Steps:
- Line an 8×8-inch pan with parchment paper and set aside.
- To make the almond butter layer, in a medium bowl mix together almond butter, almond flour, flaxseed meal, maple syrup, vanilla and a pinch of salt until all combined. Spread the almond butter mixture in in the pan, pressing down with the back of a spoon, or your hand, so that you get a nice even layer.
- In a medium microwave-safe bowl, melt the dark chocolate chips and coconut oil in 15-20 second intervals until melted and spread in an even layer over top of the almond butter mixture using a spatula.
- Cover and place the bars in the fridge for at least 2-3 hours (or overnight) until the chocolate has hardened and bars are set. When ready to serve, let the bars sit at room temperature for about 15 minutes before slicing to avoid cracking the chocolate. Store bars in the fridge or freezer and enjoy!
Nutrition Facts : ServingSize 1 bar, Calories 258 calories, Sugar 5.7 g, Sodium 134.8 mg, Fat 21.1 g, SaturatedFat 4.7 g, Carbohydrate 18.7 g, Fiber 6.7 g, Protein 5.8 g
DARK CHOCOLATE AND CHEERIOS™ BARS
Steps:
- In the microwave, melt almond butter, honey and coconut oil.
- In a large container, combine the butter mixture with Cheerios™, oats, dark chocolate and almonds in pieces. Mix until everything is thoroughly combined.
- Line an 8 x 8 baking mold with nonstick paper. Add the mixture while pressing down with your fingers until you have a uniform layer. Refrigerate for 1 hour or until the mixture has hardened.
- Cut into pieces. Serve and enjoy!
Nutrition Facts : ServingSize 1 Serving
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