Best Dads Tia Maria Recipes
TIA MARIA COCKTAILS
Tia Maria cocktails are a rich and creamy after-dinner drink that are easy to prepare and can be made in advance. This drinkable dessert that everyone loves is great for entertaining and for the holiday season.
Provided by Meme
Categories Drink
Time 5m
Number Of Ingredients 3
Steps:
- Add the ice cream to a blender. Top with coffee liqueur and brandy.
- Blend until smooth. Enjoy!
Nutrition Facts : Calories 404 kcal, Carbohydrate 57 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 46 mg, Sodium 127 mg, Fiber 1 g, Sugar 44 g, ServingSize 4 ounces
DAD'S TIA MARIA
Make and share this Dad's Tia Maria recipe from Food.com.
Provided by Sgt. Pepper
Categories Beverages
Time 35m
Yield 6 pints
Number Of Ingredients 5
Steps:
- Steep 1 3/4 ounces of instant coffee in 4 cups of boiling water.
- Make a syrup by putting 6 cups of sugar in 5 cups of boiling water- allow to cool- then add 2 ounces of pure vanilla extract.
- Mix syrup with coffee mixture then add 1 3/4 pints of 190 proof ethyl alcohol (Everclear).
- Let cool and enjoy!
TIA MARIA TORTE
Make and share this Tia Maria Torte recipe from Food.com.
Provided by blima
Categories Dessert
Time 15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Whip cream with sugar with electric mixer until stiff, set aside.
- Dip cookies quickly into milk then into liqueur.
- Arrange in a single layer in bottom of ungreased 10” springform pan.
- Fill in spaces with pieces of cookies which have also been dipped.
- Spread a layer of whipped cream over cookies.
- Repeat twice more with remaining cookies and whipped cream ending up with whipped cream.
- Grate chocolate square and sprinkle over top of torte.
- Refrigerate overnight.
- Needs 24 hours to set.
Nutrition Facts : Calories 536.1, Fat 37.8, SaturatedFat 16.3, Cholesterol 80.4, Sodium 295.3, Carbohydrate 49.1, Fiber 2.5, Sugar 2.5, Protein 5.9
TIA MARIA
Make and share this Tia Maria recipe from Food.com.
Provided by Chef charles myra
Categories Punch Beverage
Time 2h
Yield 36 drinks, 30 serving(s)
Number Of Ingredients 5
Steps:
- Bring water, sugar, and coffee extract to a boil. Let cool then add vanilla and alcohol.
- Stir and pour into a bottle.
Nutrition Facts : Calories 129.6, Sodium 0.7, Carbohydrate 16.9, Sugar 16.9
TIA MARIA TORTE
This beautiful and scrumptious dessert is sure to be a crowd pleaser and a lovely holiday dessert. As an added bonus, it's easy to make. While I make my own cookies from scratch, you could certainly use store-bought chocolate chip cookies in a crunch. For those unfamiliar, Tia Maria is a (non creamy)coffee flavoured liqueur - you can use cheaper varieties but they don't taste as good, imho. I often use a springform for this but you could also do it on a nice cakeplate.
Provided by Sara in MD
Categories Dessert
Time 1h
Yield 1 torte, 16 serving(s)
Number Of Ingredients 16
Steps:
- For cookies:.
- PREHEAT oven to 375°F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- CHILL metal mixing bowl in freezer. Then beat whipping cream till soft peaks form. Sift in powdered sugar and vanilla and beat till firm peaks form.
- MIX together milk and Tia maria in bowl. Dip cookies in mixture, then arrange in layer at bottom of springform, using some cookies to line sides of pan. Add layer of whipped cream, then another layer of cookies. Alternate cookies and whipped cream until cookies are finished, then cover rest of dessert in whipped cream.
- SPRINKLE slivered almonds on sides of torte. Carefully place chocolate curls at top of cake. You can also place a strawberry in the top center for an elegant look.
- Refrigerate for at least 12 hours prior to serving.
- Enjoy!
CHICKEN TIA MARIA
Make and share this Chicken Tia Maria recipe from Food.com.
Provided by kellychris
Categories Chicken
Time 55m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in large frying pan.
- Add chicken pieces and cook on both sides until golden brown.
- Add water and crumbled stock cube. Cover pan.
- Bring to a boil,reduce heat,and simmer for 30 minutes or until chicken is tender.
- Remove from pan and keep warm.
- Add drained, washed artichoke hearts and tia maria to pan, bring to a boil, reduce heat,simmer uncovered for 5 minutes.
- Add cream.
- Season with salt and pepper and simmer gently for 5 minutes or until sauce slightly thickens.
- Add chopped shallots to sauce and spoon over chicken.
Nutrition Facts : Calories 711.1, Fat 52.2, SaturatedFat 22, Cholesterol 219.1, Sodium 881.7, Carbohydrate 18.1, Fiber 5.7, Sugar 1.1, Protein 43.9
TIA MARIA LIQUEUR
The third recipe of liqueurs my girlfriend gave me oh so long ago. Again I will mention that being a Quebec recipe it asks for "Alcool" which is basically a 40% alcohol. Not sure if alcohol is available in the USA. I love having a glass of this mixed into some milk, absolutely delicious.
Provided by FrenchBunny
Categories Beverages
Time 30m
Yield 28 serving(s)
Number Of Ingredients 6
Steps:
- Bring first 5 ingredients only to a boil. Let stand to cool.
- Skim & put through strainer or cheesecloth.
- Cool completely.
- Add 25 oz alcohol and stir well.
- Store for 30 days if you can. Just makes it taste better.
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