Best Curry Turkey Burgers Recipes

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CURRY TURKEY BURGERS



Curry Turkey Burgers image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 28m

Yield 5 burgers

Number Of Ingredients 29

1 1/3 pounds ground turkey breast, the average weight of 1 package
2 scallions, thinly sliced
A handful cilantro, chopped very fine, about 2 tablespoons, optional
1 inch piece fresh ginger, grated or minced
2 cloves garlic, minced
1/2 red bell pepper, finely chopped
Coarse salt
2 tablespoons mild curry paste or a handful of curry powder (Preferred brand: Patak's Mild Curry Paste)
Drizzle extra-virgin olive oil
5 crusty rolls, split
Bib or leaf lettuce
Sliced vine-ripe tomatoes
Mango chutney (preferred brands: Major Grey's or Patak's Mango Chutney)
Serving Suggestions: Thai Slaw Salad, recipe follows and root vegetable chips (preferred brands: Terra Chips)
1 (16 ounces) prepared shredded cabbage (coleslaw mix) from produce department
1/4 European seedless cucumber, sliced into thin sticks
1 small red bell pepper, seeded and thinly sliced
3 scallions, thinly sliced on bias
20 leaves fresh basil, shredded
Dressing:
1/2 teaspoon crushed red pepper flakes
1 clove garlic, minced
1/4 cup white distilled or rice wine vinegar
2 teaspoons sugar or 2 tablespoons honey
1 tablespoon soy sauce
2 tablespoons vegetable or canola oil
1 teaspoon toasted sesame oil
Garnish:
Toasted sesame seeds

Steps:

  • Toppings:
  • Combine first 8 ingredients and form into 5 patties.
  • Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat.
  • Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment. Serve curry turkey burgers with Thai Slaw and root vegetable chips.
  • Garnish:
  • Combine vegetables in a bowl. Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute. Drizzle sauce over vegetables and toss to coat evenly. Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds.

THAI TURKEY BURGERS WITH RED CURRY MAYO



Thai Turkey Burgers With Red Curry Mayo image

Make and share this Thai Turkey Burgers With Red Curry Mayo recipe from Food.com.

Provided by Linky

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

1/3 cup fat-free mayonnaise
2 teaspoons Thai red curry paste
1 lime, Finely grated peel
1 tablespoon lime juice
1 teaspoon honey
1 (20 ounce) package ground turkey breast
1/2 cup peanuts, finely chopped dry-roasted
1/3 cup cilantro, chopped fresh
3 tablespoons mint, chopped fresh
2 teaspoons Thai red curry paste
1 lime, finely grated peel
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split
4 leaves lettuce

Steps:

  • In small bowl, stir the first 5 ingredients with whisk. Cover; refrigerate until serving time.
  • Heat gas or charcoal grill. In large bowl, mix all burger ingredients except buns and lettuce. Shape mixture into 4 patties, 1/2 inch thick.
  • Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
  • Place burgers on bottom halves of buns. Spread tops of burgers evenly with Red Curry Mayo. Top with lettuce. Cover with top halves of buns.

Nutrition Facts : Calories 416.2, Fat 12.5, SaturatedFat 2.1, Cholesterol 90, Sodium 733.4, Carbohydrate 33.1, Fiber 4.3, Sugar 7, Protein 44.2

TURKEY CURRY BURGERS



Turkey Curry Burgers image

Due to my dietary requirements I am always on the lookout for healthy and low fat twists on the fatty meals I used to enjoy. We like burgers and we like curries and so that was the inspiration for this healthier turkey curry burger. I serve them on buns with a bit of crisp lettuce and an extra teaspoon of the chutney spread over the each burger.

Provided by Sarah_Jayne

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

14 ounces lean ground turkey
1 tablespoon dried onion
2 tablespoons curry powder, medium strength
2 tablespoons mango chutney

Steps:

  • Mix all the ingredients together in a bowl with your hands until well combined.
  • Put into the fridge for about 10 minutes to allow the mixture to firm up a bit.
  • Take out of the fridge and form into four equal sized patties.
  • Fry the burgers as you would any other burger for about 5 minutes each side or until cooked through. (I do mine on my Foreman Grill brushed very lightly with some canola oil to save me having to fry them and add extra fats).
  • Put on buns and top with your choice of toppings (I go simply with crisp lettuce and a bit of extra mango chutney) and serve.

SOY-SCALLION TURKEY BURGERS WITH GINGER-CURRY MAYO



SOY-SCALLION TURKEY BURGERS WITH GINGER-CURRY MAYO image

Categories     turkey     Quick & Easy     Grill/Barbecue

Yield 4

Number Of Ingredients 10

1 lb ground turkey (mixture of dark and white meat)
2 TB soy sauce
1/2 Cup Scallions, chopped
2 garlic cloves, chopped
1/2 Cup Mayonnaise
2 tsp. or more to taste of good quality yellow curry powder
2 tsp. grated fresh ginger root
salt and pepper to taste
White or Wheat Hamburger Buns
Lettuce and Tomato for garnish

Steps:

  • Quick sautee chopped scallions and garlic with a tsp. of olive oil or cooking spray. Cook for about 1 minute. Add to ground turkey along with the soy sauce and salt and pepper to taste. Set aside to marinate while making the mayonnaise. Mix curry, ginger and mayonnaise together. Chill in the refridgerator while grilling burgers. Form burgers into 4 1/2 inch patties and grill (burgers can also be sauteed in a pan or broiled) until cooked through (about 5-10 minutes per side). Serve on buns with Ginger-Curry Mayonnaise and lettuce and tomato.

THAI CURRY TURKEY BURGERS



THAI CURRY TURKEY BURGERS image

Categories     Sandwich     Poultry

Yield 4 burgers

Number Of Ingredients 12

1-1/4 lb. ground turkey (not ground turkey breast)
2 Tbs. red or green Thai curry paste
Kosher salt and freshly ground black pepper
Vegetable oil, for the grill
1 medium lime
2/3 cup mayonnaise
3/4 cup thinly sliced seedless cucumber
1/4 cup fresh cilantro leaves
1 small shallot, thinly sliced
1 Tbs. seasoned rice vinegar
4 sesame seed hamburger buns
Sliced tomato, for serving

Steps:

  • Prepare a medium gas or charcoal grill fire. In a medium bowl, gently mix the turkey, curry paste, and 1/4 tsp. each salt and pepper with your hands just until blended. Form the mixture into four 1/2-inch-thick patties. Oil the grill grate. Grill the burgers, flipping once, until an instant-read thermometer inserted into the centers of the burgers registers 165°F, 12 to 15 minutes total. While the burgers cook, finely grate 1 tsp. zest from the lime, then squeeze the lime to yield 1 Tbs. juice. In a small bowl, combine the zest and juice, mayonnaise, and 1/4 tsp. salt. In another small bowl, toss the cucumber with the cilantro, shallot, and vinegar. Toast the buns cut side down on the grill until browned and heated through, 1 to 2 minutes. Spread the tops and bottoms of the buns with the mayonnaise. Serve the burgers in the buns, topped with a slice of tomato and the cucumber mixture.

THAI CURRY TURKEY BURGERS



Thai Curry Turkey Burgers image

This spicy burger recipe is far from the norm but defintely worth a try. you can find thai curry paste in the Asian section of your supermarket. red or green either one is fine

Provided by GingerlyJ

Categories     Poultry

Time 30m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 12

1 1/4 lbs ground turkey
2 tablespoons Thai curry paste
kosher salt & freshly ground black pepper
2 tablespoons vegetable oil
1 medium lime
2/3 cup mayonnaise
3/4 cup thinly sliced seedless cucumber
1/4 cup fresh cilantro leaves
1 small shallot, thinly sliced
1 tablespoon seasoned rice vinegar
4 hamburger buns with sesame seeds
1 tomatoes, sliced

Steps:

  • Prepare a medium gas or charcoal grill fire.
  • In a medium bowl, gently mix the turkey, curry paste, and 1/4 teaspoons each salt and pepper with your hands just until blended. Form the mixture into four 1/2-inch-thick patties.
  • Oil the grill grate. Grill the burgers, flipping once, until an instant-read thermometer inserted into the centers of the burgers registers 165°F, 12 to 15 minutes total.
  • While the burgers cook, finely grate 1 teaspoons zest from the lime, then squeeze the lime to yield 1 Tbs. juice. In a small bowl, combine the zest and juice, mayonnaise, and 1/4 teaspoons salt. In another small bowl, toss the cucumber with the cilantro, shallot, and vinegar.
  • Toast the buns cut side down on the grill until browned and heated through, 1 to 2 minutes.
  • Spread the tops and bottoms of the buns with the mayonnaise. Serve the burgers in the buns, topped with a slice of tomato and the cucumber mixture.

Nutrition Facts : Calories 559.3, Fat 32.7, SaturatedFat 6.2, Cholesterol 108.1, Sodium 570, Carbohydrate 35, Fiber 1.9, Sugar 6.6, Protein 33

CURRY TURKEY BURGERS



Curry Turkey Burgers image

My brother gave me this recipe years ago after attending a cooking course. It is simple and delicious.

Provided by invictus

Categories     Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/3 lbs ground turkey
2 green onions, sliced
2 tablespoons cilantro, chopped
1/4 teaspoon ginger (or less to taste)
2 garlic cloves, minced
1/2 red bell pepper, finely minced
1 teaspoon curry powder
lettuce
tomatoes
mayonnaise
wheat humburger bun

Steps:

  • Combine all ingredients in a bowl and mix well. Divide mixture into 6 equal portions and form into patties. Pan fry on each side until no longer pink. Serve on buns with lettuce, tomato, and mayo.

Nutrition Facts : Calories 157.4, Fat 8.4, SaturatedFat 2.3, Cholesterol 79.7, Sodium 96.3, Carbohydrate 1.6, Fiber 0.5, Sugar 0.6, Protein 17.9

CURRY TURKEY BURGERS BY RACHAEL RAY



Curry Turkey Burgers by Rachael Ray image

I saw Rachael Ray make these one day on TV. I ran to computer got recipe and ingredients together. It was on our dinner table the next evening. Easy fast meal for work night.

Provided by katie in the UP

Categories     Poultry

Time 30m

Yield 5 serving(s)

Number Of Ingredients 15

1 1/3 lbs ground turkey breast, the average weight of 1 pkg
2 scallions, thinly sliced
2 tablespoons chopped cilantro
1 inch fresh ginger, grated or minced (I used my plane)
2 garlic cloves (also used my plane for garlic..so it's grated with lots of juice)
1/2 red bell pepper, finely chopped (I've used both red and green)
coarse salt
2 tablespoons mild curry paste (I used spicy one)
extra virgin olive oil, a drizzle
5 crusty rolls, split
lettuce
sliced tomatoes
mango chutney (I used peach chutney)
mayonnaise (hubby used this)
sliced red onion

Steps:

  • Combine first 9 ingredients and form into 5 patties.
  • Drizzle oil on patties and grill 6 minutes on each side.
  • (or you can pan fry) We used George Forman Grill.
  • Place desired toppings, dressings and patty on toasted buns.

Nutrition Facts : Calories 308.2, Fat 3.3, SaturatedFat 0.6, Cholesterol 75, Sodium 371, Carbohydrate 31.6, Fiber 1.7, Sugar 1.7, Protein 35.7

CURRY TURKEY BURGERS



CURRY TURKEY BURGERS image

Categories     Sandwich     turkey     Sauté     Dinner     Fall     Winter

Yield 5 people

Number Of Ingredients 14

1 1/3 pounds ground turkey breast, the average weight of 1 package
2 scallions,, thinly sliced
A handful cilantro, chopped very fine, about 2 tablespoons, optional
1 inch piece fresh ginger, grated or minced
2 cloves garlic, minced
1/2 red bell pepper, finely chopped
Coarse salt
2 tablespoons mild curry paste or a handful of curry powder
Drizzle extra-virgin olive oil
5 crusty rolls, split
Toppings:
Bib or leaf lettuce
Sliced vine-ripe tomatoes
Mango Chutney

Steps:

  • Combine first 8 ingredients and form into 5 patties. Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat. Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment.

CURRY TURKEY BURGERS



Curry Turkey Burgers image

Looking for something a bit different from your ordinary beef burger? Give lean ground turkey burgers a pop of flavor by adding curry powder and mango chutney. We enjoy ours on a sesame seed bun with leaf lettuce, Sriracha mayo, and occasionally, a slice of onion.

Provided by lutzflcat

Categories     Turkey Burgers

Time 40m

Yield 4

Number Of Ingredients 9

1 pound ground turkey (such as Jenni-O®)
¼ cup mango chutney (such as Major Grey's®)
2 tablespoons panko bread crumbs
1 tablespoon dried minced onion
1 tablespoon curry powder
1 teaspoon minced fresh ginger root
1 teaspoon garlic powder
½ teaspoon salt, or to taste
freshly ground black pepper to taste

Steps:

  • Combine ground turkey, mango chutney, bread crumbs, dried onion, curry powder, ginger, garlic powder, and salt in a bowl; mix well. Quarter the mixture, and shape into patties about 1/2-inch thick.
  • Move patties to the freezer for 20 minutes to help them hold their shape better on the grill and not fall apart.
  • Prepare an outdoor grill for medium-high heat, and lightly oil the grate.
  • Cook turkey burgers on the preheated grill over direct heat until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.

Nutrition Facts : Calories 228.1 calories, Carbohydrate 12.1 g, Cholesterol 83.6 mg, Fat 10.5 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 2.3 g, Sodium 533.7 mg, Sugar 0.5 g

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