Best Curried Pork Burgers Recipes

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CURRIED PORK BURGERS



Curried Pork Burgers image

Great change from the traditional burger. Curry gives it a great twist. Serve with grilled red onions on a bun of your choice.

Provided by WDawn

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 4

Number Of Ingredients 9

1 pound lean ground pork
½ cup crumbled feta cheese
½ cup chopped fresh cilantro
2 tablespoons curry paste
2 cloves garlic, minced
2 teaspoons minced fresh ginger
1 teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat a grill for medium-high heat and lightly oil the grate.
  • Mix pork, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).
  • Place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C), about 5 minutes per side.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 3 g, Cholesterol 98.7 mg, Fat 18.4 g, Fiber 0.3 g, Protein 21.4 g, SaturatedFat 7.1 g, Sodium 561.9 mg, Sugar 1.4 g

CURRIED PORK BURGERS



Curried Pork Burgers image

Make and share this Curried Pork Burgers recipe from Food.com.

Provided by queenbeatrice

Categories     Pork

Time 15m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 16

1 lb ground lean pork
1/2 cup fresh coriander, chopped
1/3 cup feta cheese, crumbled
2 tablespoons curry paste
2 garlic cloves, minced
2 teaspoons gingerroot, minced
1 jalapeno pepper, seeded and minced
3/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
4 boston lettuce leaves
4 hamburger buns
1/2 large red onion
1 teaspoon vegetable oil
1 pinch salt
1 pinch pepper

Steps:

  • In large bowl, mix together pork, coriander, feta, curry paste, garlic, ginger, jalapeño pepper, cumin, salt and pepper. Divide into quarters; shape into burgers. Cover and refrigerate for 10 minutes or for up to 4 hours.
  • Place on greased grill over medium-high heat; close lid and grill, turning once, until digital instant-read thermometer inserted sideways into centre of each reads 160°F (71°C), about 10 minutes.
  • Grilled Red Onions: Meanwhile, peel onion; cut crosswise into 1/2-inch (1 cm) thick slices. Insert small skewer horizontally through each slice to keep rings in place. Brush both sides with oil; sprinkle with salt and pepper.
  • Place onion on greased grill over medium-high heat; close lid and grill, turning once, until softened, about 10 minutes. Serve with lettuce on burgers in buns.

Nutrition Facts : Calories 479.6, Fat 30, SaturatedFat 11.4, Cholesterol 92.8, Sodium 630.1, Carbohydrate 25.4, Fiber 1.5, Sugar 4.2, Protein 25.6

CURRIED PORK BURGERS (BHG MAGAZINE) MAY 2013



CURRIED PORK BURGERS (BHG MAGAZINE) MAY 2013 image

Categories     Pork     Broil     Summer     Grill/Barbecue

Yield 4

Number Of Ingredients 14

1/4 cup light mayonnaise
1/4teaspoon curry powder
1 1/2pounds ground pork
1/4cup finely chopped red onion
3cloves garlic, minced
1teaspoon curry powder
1teaspoon Worcestershire sauce
1/2teaspoon salt
1/2teaspoon ground black pepper
1/4teaspoon crushed red pepper
2 1/2-inch thick slices red onion
2 teaspoons olive oil
4 slices Texas toast
4 red cabbage leaves

Steps:

  • In a small bowl combine mayonnaise and the 1/4 tsp. curry powder; set aside. In a large bowl combine pork, chopped red onion, garlic, 1 tsp. curry powder, Worcestershire sauce, salt, black pepper and crushed red pepper. Shape into four 3/4-inch-thick patties. Lightly brush red onion slices with olive oil. Grill patties on the rack of a covered grill directly over medium heat for 14 to 18 minutes or until done (160 degrees ), turning once halfway through grilling. Add red onion slices the last 8 minutes of grilling, turning once. Grill Texas toast slices for 1 to 2 minutes per side or until toasted. Place a cabbage leaf on each slice of Texas toast. Spread with mayonnaise mixture. Top with pork patties and some of the red onion. Nutrition Facts (Curried Pork Burgers) Per serving: 647 kcal cal., 45 g fat (15 g sat. fat, 6 g polyunsaturated fat, 19 g monounsatured fat), 128 mg chol., 711 mg sodium, 28 g carb., 3 g fiber, 7 g sugar, 33 g pro. Percent Daily Values are based on a 2,000 calorie diet

CURRIED PORK BURGERS



CURRIED PORK BURGERS image

Categories     Pork

Yield 4 servings

Number Of Ingredients 10

1 lb. (500 g) lean ground pork
1/2 cup chopped fresh coriander
1/3 cup crumbled feta cheese
2 Tbsp curry paste
2 cloves garlic, minced
2 tsp ginger, minced
1 jalapeno pepper, seeded & minced
3/4 tsp ground cumin
1/4 tsp salt
1/4 tsp pepper

Steps:

  • In a large bowl, mix together pork, coriander, feta, curry paste, garlic, ginger, jalapeno pepper, cumin, salt & pepper. Divide into quarters and shape into burgers. Serve with lettuce and grilled red onion.

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