Our Pork Medallions with Stuffing look and taste impressive but are actually quite easy-and fit into a healthy eating plan.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring 1-1/4 cups water and 2 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in stuffing mix, spinach and peppers; cover. Remove from heat. Let stand 5 min.; stir. Transfer to serving platter; cover to keep warm.
- Heat oil in same skillet on medium heat. Add meat; cook 12 to 15 min. or until done (145ºF) and evenly browned, turning frequently. Let stand 3 min. Place over stuffing; cover.
- Mix remaining dressing, mustard and water. Add to skillet with Neufchatel; stir. Cook until Neufchatel is completely melted and mixture is well blended, stirring constantly with whisk. Serve over meat.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
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