Best Cucumber Peach Salsa Recipe 455 Recipes

CUCUMBER PEACH SALSA RECIPE - (4.5/5)

Cucumber Peach Salsa Recipe - (4.5/5) image

Provided by erinstargirl

Number Of Ingredients 7

Ingredients

1 large organic peach, pitted and chopped
1/4 organic English cucumber, chopped
2 TB diced organic red onion
1 small handful organic cilantro, diced
1/2-inch chunk organic ginger, peeled and grated
1 small organic garlic clove, pressed or grated
1/2 tsp Himalayan sea salt or Real salt

Steps:

Toss all ingredients into a glass bowl. Serve immediately.

PEACH AND CUCUMBER SALSA

Peach and Cucumber Salsa image

Categories Condiment/Spread Sauce Fruit Vegetable No-Cook Low Fat Peach Cucumber Summer Healthy Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 7

Ingredients

2 cups diced peeled pitted peaches (about 1 1/2 pounds)
1 cup diced unpeeled English hothouse cucumber
3/4 cup diced red bell pepper
1/3 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons apricot preserves
1 teaspoon chopped canned chipotle chiles*

Steps:

Mix all ingredients in medium bowl. Season salsa to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.)
*Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

CUCUMBER FRUIT SALSA

Cucumber Fruit Salsa image

Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we've learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. -Anna Davis, Springfield, Missouri

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 24 servings (1/4 cup each).

Number Of Ingredients 14

Ingredients

1 large cucumber, finely chopped
2 medium green peppers, finely chopped
2 medium tomatoes, finely chopped
1 small red onion, finely chopped
1 small navel orange, segmented and chopped
2 tablespoons lemon juice
1 tablespoon minced fresh cilantro
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
1 medium peach, peeled and finely chopped
1 small banana, finely chopped

Steps:

In a large bowl, combine the first 12 ingredients. Refrigerate at least 30 minutes to allow flavors to blend. Just before serving, stir in peach and banana.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.

PEACH AND CUCUMBER SALSA

Peach and Cucumber Salsa image

Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of serving, just keep it in the refrigerator. I think mango and a splash of OJ would be a great addition to this recipe as well! NOTE: I just made this recipe and I added the OJ for a touch of sweetness and added a couple drops of jalapeno sauce for more kick. I also didn't care for the mint, so I changed that to optional. . .the basil was nice I thought.

Provided by januarybride

Categories Fruit

Time 15m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

3 peaches, pitted and chopped
1 cucumber, seeded and chopped
1/2 white onion, chopped
1 jalapeno, seeded and finely chopped
1 tablespoon chopped mint (optional)
1 tablespoon chopped basil
1 lime, Juice of
salt

Steps:

Toss all ingredients together in a large bowl then serve.

Nutrition Facts : Calories 34.6, Fat 0.2, Sodium 1.5, Carbohydrate 8.8, Fiber 1.5, Sugar 5.6, Protein 1

PEACH AND CUCUMBER SALSA

Peach and Cucumber Salsa image

This is a recently adopted recipe that I have not yet tried but plan to do so soon. Looks like a lovely addition to grilled chicken, fish and maybe even pork.

Provided by justcallmetoni

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 7

Ingredients

2 cups diced peeled pitted peaches (about 1 1/2 pounds)
1 cup diced unpeeled English cucumber
3/4 cup diced red bell pepper
1/3 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons apricot preserves
1 teaspoon chopped canned chipotle chile

Steps:

Mix all ingredients in medium bowl.
Season salsa to taste with salt and pepper.
(Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.).

Nutrition Facts : Calories 92.1, Fat 0.5, Sodium 8.6, Carbohydrate 22.8, Fiber 2.6, Sugar 16.8, Protein 1.7

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Best Cucumber Peach Salsa Recipe 455 Recipes

CUCUMBER PEACH SALSA RECIPE - (4.5/5)

PEACH AND CUCUMBER SALSA

CUCUMBER FRUIT SALSA

Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we've learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. -Anna Davis, Springfield, Missouri

PEACH AND CUCUMBER SALSA

PEACH AND CUCUMBER SALSA

This is a recently adopted recipe that I have not yet tried but plan to do so soon. Looks like a lovely addition to grilled chicken, fish and maybe even pork.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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