CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING
We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
- Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.
Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g
CREAMY CUCUMBER DILL DRESSING
Cucumber and dill is always a pleasant combination. When I made this the first time I didn't know what to expect. It has a nice crisp taste and is good on fresh salads.
Provided by Kathy W
Categories Dressings
Number Of Ingredients 7
Steps:
- 1. Puree cucumber and garlic in food processor. Place puree in a fine mesh strainer, press down gently with a spoon and let drain. (Cucumbers are largely water, so if they are not well drained, the dressing will be too thin)
- 2. Place remaining ingredients in food processor and blend together
- 3. Add pureed cucumber and garlic. Mix together. If too thick, thin with a little water, a teaspoon at a time. Refrigerate for an hour (or longer) before serving.
POACHED SALMON WITH POTATOES, CUCUMBER, AND BUTTERMILK-DILL DRESSING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Bring 1 1/4 inches of water to a boil in a large straight-sided skillet. Generously season with salt. Add salmon, skin-side down; return to a boil. Remove from heat, cover, and let stand until salmon is just opaque throughout, 15 to 17 minutes. Use a slotted spatula to transfer salmon to a plate, skin-side up.
- Meanwhile, bring 2 inches of water to a simmer in a large pot fitted with a steamer basket (or a metal colander). Place potatoes in basket, cover, and steam until easily pierced with the tip of a sharp knife, 12 to 15 minutes.
- Whisk together buttermilk and mayonnaise in a bowl, stir in dill, and season with salt and pepper. Remove skin from salmon; flake fish into large pieces. Divide salmon, potatoes, and cucumber among plates; drizzle with dressing, and serve with lemon wedges.
CUCUMBER SALAD WITH LEMON DILL DRESSING
Very refreshing salad. Great with salmon, or any summer meal. Modified from an old Washington Post recipe. Cook time is chilling time.
Provided by alvinakatz
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk lemon juice, oil and sugar until thick.
- Add dill, salt and pepper to taste. Mix inches.
- Add cucumbers and scallions, and coat well with dressing.
- Chill for 15 minutes and serve cool.
FARRO SALAD WITH CUCUMBER AND YOGURT-DILL DRESSING RECIPE BY TASTY
Here's what you need: uncooked farro, english cucumber, salt, plum tomatoes, scallions, fresh parsley, greek yogurt, lemon, olive oil, pepper, fresh parsley, fresh dill
Provided by Merle O'Neal
Categories Lunch
Yield 2 servings
Number Of Ingredients 12
Steps:
- Rinse the farro and add it to a medium saucepan. Add water until the farro is covered. Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium, cover, and cook for 25 minutes, until the farro is tender
- While the farro cooks, seed and chop the cucumber. Add it to a large bowl and sprinkle with salt. Let sit for 15-20 minutes. Rinse the cucumbers in cold water and drain well.
- Dice the tomatoes.
- Make the dressing: Add the yogurt, lemon juice, oil, pepper, parsley, and dill to a large bowl and stir to combine.
- Add the farro, cucumbers, tomatoes, and scallions to the bowl with the dressing and toss to coat. Sprinkle with parsley.
- Enjoy!
Nutrition Facts : Calories 563 calories, Carbohydrate 93 grams, Fat 16 grams, Fiber 16 grams, Protein 20 grams, Sugar 21 grams
COUSCOUS AND CUCUMBER SALAD WITH BUTTERMILK- DILL DRESSING
I find both cucumbers and fresh dill to be especially refreshing when it's hot outside, so I think this light-tasting dish makes a great side during the heat of summer. Adapted from Cooking Light.
Provided by GaylaJ
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, bring water to a boil and gradually stir in couscous.
- Remove from heat, cover and let stand 5 minutes; fluff with a fork, cool.
- Combine buttermilk, and next 6 ingredients in a large bowl; stir well with a whisk.
- Add couscous, bell pepper, onions, and cucumbers; toss gently.
Nutrition Facts : Calories 167.1, Fat 3, SaturatedFat 0.6, Cholesterol 1.4, Sodium 229.9, Carbohydrate 29.6, Fiber 2.6, Sugar 4.5, Protein 5.9
CUCUMBER-DILL DRESSING
Service this dressing with our Blinis with Caviar.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl. Cover with plastic wrap, and place in refrigerator until dressing is well chilled.
CUCUMBER DILL DIP OR SALAD DRESSING
Make and share this Cucumber Dill Dip or Salad Dressing recipe from Food.com.
Provided by ChefOnTheMoon
Categories Salad Dressings
Time 20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Peel, seed and finely dice the cucumber.
- Using a colander, squeeze out any excess water from the cucumber chunks.
- Place in a bowl and blend well with the dill.
- Blend in the remaining ingredients and mix thoroughly.
- Cover and chill.
Nutrition Facts : Calories 585, Fat 50.7, SaturatedFat 12.4, Cholesterol 60.5, Sodium 883.7, Carbohydrate 33.5, Fiber 0.6, Sugar 11.2, Protein 2.9
CUCUMBER YOGURT DILL DRESSING
Make and share this Cucumber Yogurt Dill dressing recipe from Food.com.
Provided by Bergy
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients except the dill.
- Puree in a blender or food processor until smooth.
- Stir in the dill.
- Cover and mellow in the fridge for at least 1/2 hour.
Nutrition Facts : Calories 6.1, Cholesterol 0.2, Sodium 8, Carbohydrate 0.9, Sugar 0.8, Protein 0.6
CUCUMBER DILL DRESSING (FAT-FREE)
There was a salad place near us called Tossed and we really liked their Cucumber Dill Dressing. It closed down so we decided to try and make the dressing. We think it's pretty close.
Provided by Snowsprite
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and seed the cucumbers.
- Put the cucumbers in a blender or food processor.
- Pulse to chop.
- Squeeze the juice from 1 lemon and add the juice to the blender/processor.
- Add the rest of the ingredients.
- Blend 3-5 seconds.
- The dressing should be the consistency of liquidy applesauce.
Nutrition Facts : Calories 29.9, Fat 0.3, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 7.3, Fiber 1.2, Sugar 2.9, Protein 1.3
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