Best CrÈme De Brie Treasure Chest Recipes
TUNA TREASURE CHESTS
You can use French rolls, sub rolls, hard rolls, etc., as long as they're the unsliced kind - best if not too soft and not too hard. Those who like their food more on the spicy side may want to throw something in to heat it up a bit. My mom has been making these for as long as I can remember, so I'm not sure what the original source is, but it's a fantastic and delicious comfort food.
Provided by LETMEDELETE
Categories Tuna
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut holes in top of rolls.
- Tear the cut-out bread into pieces and save to put in with rest of ingredients.
- Brush inside of rolls with melted butter.
- Combine tuna, chopped eggs, relish, Miracle Whip, and most of the cheese cubes.
- Spoon mixture into rolls.
- Put remaining cheese cubes on top.
- Place in shallow pan.
- Bake at 400º F for about 10 minutes.
Nutrition Facts : Calories 561.5, Fat 27, SaturatedFat 10.8, Cholesterol 192, Sodium 1293.2, Carbohydrate 44.2, Fiber 1.6, Sugar 11.8, Protein 34
CRANBERRY-TOPPED BRIE
Looking for a quick-and-easy, can't-miss appetizer, for the holidays or any time? This warm, creamy brie round topped in cranberries and almonds requires just 5 ingredients and 5 minutes prep time.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 325°F. Place cheese on cookie sheet. Bake 10 to 15 minutes or until softened.
- Spoon cranberry sauce over cheese; sprinkle with almonds. Bake about 5 minutes longer or until sauce is heated. Serve with crackers.
Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 6 g, TransFat 1/2 g
CRèME DE BRIE® CHAMPAGNE AND CRAB GRATIN
Absolutely delicious
Provided by Crystal Lang @crysblang
Categories Cheese Appetizers
Number Of Ingredients 1
Steps:
- Heat broiler to 425°F In a medium sized saucepan, heat the butter over medium heat Add the flour to make a roux Add milk and cook for 3-4 minutes while stirring continually Add chopped garlic, artichoke bottoms, Alouette® Crème de Brie® and Champagne Bring to a light simmer Remove from heat and fold in the crabmeat Place in gratin dish or ovenproof casserole and top with Panko Place under broiler until golden brown Serve with crackers or toasted baguette slices
ALOUETTE® CRèME DE BRIE® SHRIMP CUPS
Make and share this Alouette® Crème De Brie® Shrimp Cups recipe from Food.com.
Provided by Corrinne J
Categories Lunch/Snacks
Time 20m
Yield 30 appetizers, 15 serving(s)
Number Of Ingredients 9
Steps:
- Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
- In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
- Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
- Variation:.
- For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
- If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).
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