Best Crystal Light Pies Recipes
LIGHT COOL 'N EASY PIE
With 70 fewer calories a serving, this lighter version of our Cool and Easy pie is just as luscious-and just as easy!
Provided by My Food and Family
Categories Home
Time 4h45m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until well blended. Refrigerate 30 min. or until thick enough to mound.
- Spoon into crust. Refrigerate 4 hours or until firm.
- Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 10 g, Protein 2 g
FLUFFY LEMON PIE
"This pie takes minutes to prepare and is the perfect light dessert," writes Carolyn Bauers from Norfolk, Virginia. "I make it often since my husband loves it and we both need to watch our fat and cholesterol intake. My son, who's diabetic, just loves the tangy, lemon flavor."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff). , Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set.
Nutrition Facts : Calories 189 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 259mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CRYSTAL LIGHT NO BAKE LEMONADE PIE
I have made this for many picnics. Yummy lemonade pie that is quick and easy to make. Cooking time does not include chilling time.
Provided by bmcnichol
Categories < 15 Mins
Time 5m
Yield 2 pies
Number Of Ingredients 5
Steps:
- Mix pudding and milk.
- Mix tub of Crystal Light with Cool Whip and combine with pudding.
- Pour into pie crusts.
- Refrigerate.
CRYSTAL LIGHT LEMON PIE
Steps:
- Mix together pudding mix, Crystal Light and milk. Be sure these ingredients are well blended and starts to thicken. Add in the whipped topping. Blend in on meduim speed. Don't over mix.
- Pour filling in two pie shells.
- Refrigerate two hours or over night.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY CRYSTAL LIGHT LEMON PIE
A light & fluffy sweet/tart lemon pie that has half the sugar of regular pies, because Crystal Light lemonade mix contains aspartame sweetener (like Equal). Covered with plastic wrap, this keeps well for several days in the refrigerator. Baking time includes chilling time.
Provided by BeachGirl
Categories Pie
Time 3h20m
Yield 1 9inch pie, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Bake pie crust as directed on package for crust that will be filled with an unbaked pie.
- Cool.
- In small bowl, with electric mixer, beat egg whites until fluffy, about 2 minutes.
- Gradually add 1/4 cup sugar and beat until egg whites are stiff.
- Set aside.
- In food processor or blended, combine gelatin, 1/4 cup sugar and boiling water.
- Process on High about 40 seconds.
- Add egg yolks and process another 10 seconds.
- With food processor running, add Crystal Light powder and crushed ice.
- Process until smooth.
- Pour into mixing bowl and gently fold in egg white mixture until well-blended.
- Pour into baked pie crust.
- Sprinkle with lemon zest.
- Chill several hours until set.
- To serve, slice into wedges and top with fat-free non-dairy topping.
DIABETIC LEMON PIES
Since we try to eat sugar free we love this recipe. It is so easy to make. In the summer when you want a cool blast, freeze it. Good chilled or frozen!
Provided by Patsy Weaver
Categories Pies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine dry pudding mix, dry Crystal Light Lemonade drink mix and the sugar substitute sweetener. Add milk and beat with a wire whisk until mixture is thickened. Fold in the whipped topping. Spoon into the graham crusts. Cover and chill at least 3 hours or freeze for 8 hours.
- 2. Options: Substitute other flavored dry drink mixes for the Cyrstal Light Lemonade (using 1.5 ounces measurement) such as Koolaid flavors, Propel, etc. Just experiment and have fun! If you don't need sugar free make it without sugar free ingredients. I'm considering substituting dry Jello crystals for the Crystal Light and see what happens.
CRYSTAL LIGHT PIES
Steps:
- Mix instant pudding and 2 cups of cold milk with wire whisk.
- Add Crystal Light and mix well. Add about 3/4 of the tub of Cool Whip and mix well.
- Pour mixture into pie shells. Refrigerate until set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRYSTAL LIGHT PIE
This pie is a little tart but good.If you want to cut down on calories just use sugar free Cool Whip and pudding.
Provided by Ellen Dempsey
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Prepare pudding according to package directions,add Crystal Light and sweetened condensed milk,fold in 1/2 of Cool Whip.Add mixture to pie crust and chill.Top with remaining Cool Whip.
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