Best Crusty Baked Potatoes Recipes
CRUSTY BAKED POTATOES WITH WHIPPED FETA
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with aluminum foil.
- Place the rosemary, thyme, lemon zest, and fleur de sel in the bowl of a mini food processor and pulse 10 to 12 times, until finely chopped but not puréed. Spread the mixture in a shallow bowl or plate.
- Scrub the potatoes, dry them well, and pierce them all over with the tines of a fork. Place the potatoes on the prepared sheet pan and rub them all over with olive oil. Roll each potato in the salt and herb mixture and put them back on the sheet pan. Bake for 60 to 75 minutes, until tender. Slit the top of each potato, squeeze the ends together to open the potato, and top with a generous scoop of whipped feta. Sprinkle with chives and serve hot with extra whipped feta on the side.
- Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade and pulse until the cheeses are mixed. Add the olive oil, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. Refrigerate until ready to serve.
CRUSTY BAKED POTATOES
This is my version of the delicious potatoes we get at one of our local restaurants. I do like these crunchy skins! This is traditional with meat loaf at our house.
Provided by NoSpringChicken
Categories Lactose Free
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potato and dry well.
- Pierce potato 8-10 times with the sharp end of knife.
- Mix dry seasonings in a small sack.
- Rub potato with oil.
- Shake with the seasonings in sack until evenly coated.
- Bake for about an hour or until tender.
- Do NOT wrap in foil.
- Serves one.
- Easy to add more potatoes!
- P.S. Bake at 400 or 425 degrees to get those crunchy skins. Janice.
Nutrition Facts : Calories 642.5, Fat 54.2, SaturatedFat 7.5, Sodium 1176.8, Carbohydrate 37.5, Fiber 4.8, Sugar 1.7, Protein 4.4
CRUSTY CORNFLAKE BAKED POTATOES
Simple and totally easy to prepare. Works well as a quick side for meatloaf, hamburgers, or Salisbury Steak, or just plain steak!
Provided by Andi Longmeadow Farm
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Mix together cornflake crumbs and seasonings in a medium bowl/ or medium Ziploc bag.
- Brush whole potatoes with butter.
- Coat potatoes with cornflake crumb mixture.
- Arrange in an un-greased baking pan, 9X9X2 inches.
- Bake uncovered for 1 to 1 1/4 hours or until potatoes are tender.
- Serve with a dollop of sour cream and chives, if desired.
Nutrition Facts : Calories 188, Fat 6.5, SaturatedFat 4, Cholesterol 16.8, Sodium 665.2, Carbohydrate 30.6, Fiber 2.6, Sugar 1.7, Protein 2.9
CRUSTY BAKED POTATOES
So good! The Tabasco adds just a little "BAM" to the potatoes! The crust makes a really good potato!
Provided by BB502
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine first three ingredients.
- Brush potatoes with mixture.
- Place cut-side down o baking sheet.
- Bake in 375°oven for 45 minutes.
Nutrition Facts : Calories 222.4, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 89.3, Carbohydrate 27.9, Fiber 2.5, Sugar 1.2, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #easy #dinner-party #vegetarian #dietary #comfort-food #inexpensive #taste-mood #4-hours-or-less
You'll also love
