QUICK PICKLED BLUEBERRIES
Add a hint of tanginess to your drinks and dishes with this Quick Pickled Blueberry recipe. Our Quick Pickled Blueberries are the perfect addition to a chilled cocktail on a hot summer day. Unleash your inner bartender and wow your guests by adding a pop of flavor and color to your drinks.
Provided by My Food and Family
Categories Home
Time P1DT1h30m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Bring all ingredients except blueberries to boil in medium saucepan on medium heat, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Cool 5 min.
- Pack blueberries into 3 (16-oz.) jars with tight-fitting lids, leaving 1/2-inch headspace at top of each jar.
- Pour vinegar mixture over blueberries, making sure to equally distribute herbs and lemon peel pieces among the jars. Cool completely.
- Cover jars with lids. Refrigerate 24 hours before serving.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 320 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 6 g, Protein 0 g
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