Best Crustless Florentine Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUSTLESS SPINACH QUICHE



Crustless Spinach Quiche image

I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!

Provided by ANY14TNS

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 7

1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster cheese
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  • Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
  • In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
  • Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 4.8 g, Cholesterol 209.2 mg, Fat 23.7 g, Fiber 1.6 g, Protein 20.4 g, SaturatedFat 12.5 g, Sodium 545.6 mg, Sugar 2.1 g

CRUSTLESS FLORENTINE TART



Crustless Florentine Tart image

Make and share this Crustless Florentine Tart recipe from Food.com.

Provided by DNW7419

Categories     Spinach

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

20 ounces spinach, chopped, frozen
1 medium garlic clove, peeled and minced
2 eggs, slightly beaten
1/4 cup parmesan cheese, grated
1 teaspoon nutmeg, ground (or mace)
1 1/2 teaspoons seasoning salt, substitute
1 cup part-skim ricotta cheese
2 ounces pine nuts, shelled
1 tablespoon olive oil

Steps:

  • Preheat oven to 350 degrees F.
  • Cook the frozen spinach according to package directions.
  • Cool and drain the spinach well; squeeze dry to remove excess juice. Combine with eggs, grated Parmesan, nutmeg (or mace), seasoned salt, and ricotta cheese.
  • Rub a 10-inch pie pan with olive oil and spread the spinach mixture evenly around the pan. Top with the pine nuts.
  • Bake for 20-minutes.
  • Cool on a rack and cut in wedges to serve.

Nutrition Facts : Calories 155.3, Fat 11.5, SaturatedFat 3.1, Cholesterol 65.2, Sodium 160.1, Carbohydrate 5.6, Fiber 1.9, Sugar 0.9, Protein 9.3

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #breakfast     #lunch     #main-dish     #side-dishes     #vegetables     #oven     #easy     #dinner-party     #kosher     #picnic     #vegetarian     #dietary     #gluten-free     #low-calorie     #low-carb     #free-of-something     #low-in-something     #to-go     #equipment

Related Topics