Best Crushed Lemon Pickle Recipes

CRUSHED LEMON PICKLE

Steps:

• Quarter lemons, remove all seeds.
• Put sugar and lemon pieces in a small grinder.
• Run in short spurts, till lemons are crushed in coarse pieces.
• Remove into a clean dry glass bowl or wide mouthed jar.
• Add all other ingredients.
• Mix well with a wooden ladle or fork.
• Tie mouth with a clean dry muslin cloth.
• Keep each day in hot sunlight, each day for at least 4-5 days.
• Check to see is sugar has melted completely.
• Close lid tightly, and store in cool, dry place.
• Never use a wet spoon to remove pickle, to make it last.

CRUSHED LEMON PICKLE RAITA

Steps:

• 1. Prepare the pickle. Then place the yogurt in a serving bowl and mix in the lemon pickle. Add salt and pepper, if needed.2. Add the chives and swirl lightly to mix, with some of them visible as a garnish.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.