Best Crunchy Fried Shrimp Recipes

CRUNCHY FRIED SHRIMP

Steps:

• Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
• Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.

CRUNCHY FRIED SHRIMP WITH CAYENNE AïOLI

Steps:

• Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend. (Can be made 1 day ahead. Cover tightly with plastic wrap; refrigerate.)
• Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 375°F. Mix cornmeal, salt and 1/2 teaspoon cayenne in medium bowl. Add shrimp to bowl; toss to coat. Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in center, about 1 1/2 minutes. Using slotted spoon, transfer shrimp to paper towels to drain.
• Place aioli in center of platter; surround with shrimp and serve.

CRUNCHY FRIED SHRIMP

Steps:

• In a medium bowl, stir flour, cornstarch, salt, baking powder, egg whites, water and oil together with a whisk.
• Pour out a liberal amount of cornflake crumbs on a dinner plate.
• Roll each shrimp well into batter mixture and quickly roll in cornflake crumbs.
• Deep fry shrimp about 7 at a time till golden brown.
• Drain on paper towels.
• Serve with cocktail and/or tartar sauce.

CRUNCHY FRIED SHRIMP

Steps:

• 1. In amedium bowl, beat eggs till frothy. Mix in flour,salt,and pepper. Rince shrimp and pat dry with paper towel. Dredge shrimp with flour mixture, shaking off excess. Dip shrimp into beaten eggs . Then coat both sides of shrimp into Panko, pressing Panko into shrimp. Place in refrigerator..at least 1/2 hour to set the breading. Pour enough oil into a large heavy pot to a depth of 2-3 inches,and heat oil to 350 temp.
• 2. Working in batches, add shrimp to hot oil and deep fry until cooked through, about 1 minute. Remove and drain on paper towels. Arrange shrimp on a serving dish. Serve with your favprite sauce... or use Kikkoman Tonkatsu Sauce for dipping! 7/24/12: I just noticed this morning a shrimp dip on J.A.J.... "Bob's Shrimp Dip" .. that sounds very interesting! Along with 4 plus more on J.A.P... You might like to try for something different.
• 3. This is a very quick easy,delicious, recipe. Picture and recipe from a Panko advertisement.

CLASSIC CRUNCHY FRIED SHRIMP

Steps:

• Beat eggs in a medium bowl until frothy. Mix flour, salt, and pepper in another medium bowl. Dredge shrimp in flour mixture, shaking off excess. Dip shrimp into eggs and then coat both sides with panko, pressing panko onto shrimp. Pour enough oil into a large, heavy pot to reach a depth of 2 inches and heat oil to 350 degrees F. Working in batches, add shrimp to hot oil and deep-fry until cooked through, about 1 minute. Remove and drain shrimp on paper towels. Arrange shrimp on serving platter with small bowls of cocktail and tartar sauce for dipping if desired. Garnish with lemon wedges.