Best Crumb Coating For Fish Recipes

CRUMB-COATED COD FILLETS

Steps:

• In a shallow bowl, combine the flour, pepper and salt. In another shallow bowl, whisk eggs and water. In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning. Coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture., Place fillets on a greased baking sheet. Bake at 425° for 15-20 minutes or until fish flakes easily with a fork, turning once.

HEALTHY PARMESAN GARLIC CRUMBED FISH

Steps:

• Preheat grill / broiler on high.
• Combine the Crumb ingredients and mix well to combine.
• Sprinkle both sides of fish with salt and pepper, then spread the mustard on the top of each fillet (top only).
• Press the mustard smeared side of the fish into the crumb mixture. Press down firmly to make it stick. Then spray with oil (for extra golden crumb!).
• Drizzle 1/2 tbsp oil in a skillet and preheat on the stove over high heat.
• Once skillet is hot, place the fillets in the hot pan then place under the grill / broiler (about 5"/15cm from the heat source) for 5 - 6 minutes until the crumb is golden and the fish is cooked, rotating as required. Fish should flake in centre once cooked.
• Oven option: bake at 220C/390F for 10 - 12 minutes, then finish under the grill/broiler on high to make the crumb golden.
• Serve immediately with lemon wedges!

CRACKER CRUMB COATING FOR FISH

Steps:

• Place the crackers, parmesan, and spices in a food processor and process for about 10 seconds until mixture is fine crumbs. Then spread the mixture out on a plate.
• For each of your fish fillets, first dip both sides in the metled butter, then press both sides of the fillet into the crumb mixture. Then place into a greased baking dish. Repeat for the remaining fish fillets.
• Bake the breaded fish fillets in a 400 degree oven for 15 to 20 minutes.

MOM'S FRIED FISH

Steps:

• Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels. , In a small bowl, combine the tartar sauce ingredients. Serve with fish.

CRUMB-COATED SALMON

Steps:

• In a shallow dish, beat eggs and milk. In another shallow dish, combine the bread crumbs, lemon-pepper, dill and garlic powder. Dip salmon in egg mixture, then coat with crumb mixture., Place on a greased baking sheet. Bake at 350° for 14-18 minutes or until fish flakes easily with a fork.

CRUMB-TOPPED BAKED FISH

Steps:

• Preheat oven to 400°. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake 15-20 minutes or until fish flakes easily with a fork.

CRUMB COATING MIX FOR FISH, CHICKEN OR PORK

Steps:

• 1. Rinse meat, fish or chicken and pat dry. Combine parmesan cheese, cracker crumbs corn meal, or panko & spices in a large zip lock bag. Shake to mix.
• 2. Then beat the eggs with the milk in a medium size bowl, dip meat, fish, or chicken into egg mixture, and then into ziplock bag and shake to coat each piece. Fry in hot oil for 5-7 minutes for fish, or until pork or chicken is done, turning to brown on both sides. If baking in oven spray a pan large enough to accomadate meat, fish or poultry with cooking spray, then add the meats, spray meats or fish lightly with cooking spray. Bake in preheated oven for times specified below.
• 3. To bake CHICKEN OR CHOPS Preheat to 425 Degrees F. for 35 to 45 minutes for BONE IN, boneless chicken or chops 25 minutes, but check temperature for about 165 degrees F. To Bake FISH preheat oven to 450 degrees F. & bake for 8 minutes.
• 4. Use a baking rack inside or on pan to allow food to get crispy all around all sides.Spray liberally with cooking spray. Garnish with Lemon wedges chopped chive & serve with tarter or seafood or hot sauce if desired.

NUT-CRUSTED FRIED FISH

Steps:

• In a shallow bowl, combine the bread crumbs, pecans or pistachios, salt and pepper. Place the flour in a shallow bowl and the milk in another bowl. Cut fish fillets into serving-size pieces if necessary. Dredge fish in flour, dip in milk, then coat with the crumb mixture., Heat oil in a nonstick skillet over medium heat. Fry the fish for 4-5 minutes on each side or until it flakes easily with a fork.

CRUMB COATING FOR FISH

Steps:

• In a large resealable plastic bag, combine the first six ingredients.
• store in a cool dry place for up to 6 months.
• Makes 6 batches (2 cups total) To prepare fish: Place 1/3 cup coating in a shallow bowl; coat both sides of the fillets.
• Place in a greased 13-in.
• x 9-in.
• x 2-in.
• baking dish.
• Bake, uncovered, at 400 degrees for 12-15 minutes or until fish flakes with a fork.
• Makes 4 servings.