Best Crockpot Swedish Style Steak Recipes

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SLOW COOKER SWEDISH STEAK



Slow Cooker Swedish Steak image

Time 5h

Yield 4

Number Of Ingredients 8

1 1/2 pound boneless round steak
1 bouillon cube, crumbled
3/4 cup water
salt and pepper
1/4 cup flour
1 teaspoon dill weed
1 medium onion, sliced
1 cup sour cream

Steps:

  • Cut steak into serving size pieces. Sprinkle with salt and pepper. Place in crock pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6-8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off the heat. Serve sauce over meat, with cooked pasta or noodles.

CROCKPOT SWEDISH STYLE STEAK



Crockpot Swedish Style Steak image

Bring some Swedish culture into your home with this simple crockpot recipe that is bound to make you forget about the barbecue. 35

Categories     Potatoes     Meats

Time 6h

Yield 6

Number Of Ingredients 16

beef, round steak
vegetable stock cubes
water
salt and black pepper
all-purpose flour
dill weed
onions
sour cream
beef, round steak
vegetable stock cubes
water
salt and black pepper
all-purpose flour
dill weed
onions
sour cream

Steps:

  • Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in a crockpot. Add dill, onion, bouillon cube and ½ cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in ¼ cup cold water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off the heat. Serve sauce over meat, with mashed potatoes or noodles.

Nutrition Facts :

EASY SLOW COOKER SWEDISH MEATBALLS



Easy Slow Cooker Swedish Meatballs image

These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.

Provided by Linnea Wittenburg Bennett

Categories     Main Dish Recipes     Meatball Recipes

Time 4h40m

Yield 6

Number Of Ingredients 11

2 cups beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package frozen cooked meatballs, thawed
1 onion, diced
1 cup sour cream

Steps:

  • Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
  • Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.

Nutrition Facts : Calories 429 calories, Carbohydrate 17.1 g, Cholesterol 126.7 mg, Fat 28.2 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 11.9 g, Sodium 1071.5 mg, Sugar 2 g

CROCKPOT SWEDISH-STYLE STEAK



Crockpot Swedish-Style Steak image

i went out to dinner the other night and i had this steak i came up with the recipe myself and it tasted just like what i had for dinner

Provided by Patsy Fowler

Categories     Steaks and Chops

Time 6h15m

Number Of Ingredients 7

21/2 lb round steak
1 beef bouillon, crumbled
3/4 c water
salt and pepper, to taste
1 tsp dill weed
1 medium onion, sliced
1 c sour cream

Steps:

  • 1. Cut steak into serving size pieces. Sprinkle with salt and pepper. Place in a crockpot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6-8 hours.

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