This easy classic homemade pizza sauce simmers for a good long time to allow the tomatoes, garlic, and oregano to mingle and meld. Freeze the leftovers so you have pizza sauce at hand whenever you have a hankering for good homemade pizza.
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 1h35m
Number Of Ingredients 8
Steps:
- In a medium saucepan over low heat, warm the olive oil.
- Add the garlic and cook, stirring, for about a minute. If you're using dried oregano, add that along with the garlic. If you're using fresh, add it to the sauce at the end of the cooking time.
- Increase the heat to medium. Add the tomatoes, sugar, red pepper flakes, salt, and black pepper.
- Leave over medium heat, stirring occasionally, until boiling. Reduce heat to low for a nice simmer.
- Gently simmer uncovered for 90 minutes, stirring occasionally.
- Stir in fresh oregano, if using that instead of dried.
- Allow the sauce to cool to a safe temperature and then, using an immersion blender or working in batches with a blender, puree sauce.
- Assemble pizza using your delicious homemade sauce, or refrigerate until ready to use. Keeps well in the fridge for about 4 days. I love to freeze this sauce in individual-pizza portions, too.
Nutrition Facts : Calories 75 kcal, Sugar 6 g, Sodium 589 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 10 g, Fiber 2 g, Protein 2 g, ServingSize 1 serving
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