Best Crockpot Pizza Pasta Recipe 435 Recipes

SLOW COOKER PIZZA CASSEROLE

Steps:

• Mix 1 jar of pizza sauce with pasta and ground beef.
• Add half of pasta mixture into the slow cooker, top with additional sauce, mozzarella cheese and pepperoni.
• Add a second layer using remaining ingredients, pasta & ground beef, sauce, mozzarella cheese, pepperoni
• Cook on low 1-2 hours.

CROCKPOT PIZZA PASTA

Steps:

• 1. Brown the ground beef and italian sausage in a skillet over medium-high heat. Drain off grease.
• 2. In slow cooker, alternate layers of ground beef mixture, noodles, cheese, soup, sauce and pepperoni. Cook on Low setting for 4 hours.
• 3. No need to cook the noodles they will cook themselves

CROCK POT PIZZA PASTA

Steps:

• 1. In large skillet, brown the ground beef & sausage. Drain excess fat. Meanwhile mix the pasta, sauce, and oregano in a large bowl until well coated. Spray inside crock pot with cooking spray.
• 2. Cut up veggies and set aside. Layer starting with pasta mixture, then meat, layer veggies a layer at a time, cheeses. Top off with pepperoni. (it can tend to be too spicy with a lot of pepperoni.)
• 3. Cook on low for 3 hrs or until pasta is tender.

CROCK POT PIZZA

Steps:

• Cook noodles as directed on package.
• Brown ground beef with onion until the meat is no longer pink.
• Add spaghetti sauce & mushrooms to meat.
• Spray large crock pot with cooking spray.
• Place layers in crock pots as follows:.
• 1/3 meat-sauce mixture.
• 1/3 of the egg noodles.
• 1/3 of the pepperoni/canadian bacon slices.
• 1 cup cheddar cheese.
• 1 cup mozerella cheese.
• Repeat these layers 2 more times.
• Cook on low until heated through. Approximately 3 - 4 hours.

SLOW-COOKER PIZZA CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.