Best Crockpot Ham And Bean Soup Recipes
HAM AND BEAN SOUP CROCK POT RECIPE
Try this hearty ham and bean soup crock pot recipe. Slow Cooker ham and bean soup is quick and easy. Crock pot ham and beans will be a hit with the family!
Provided by Carrie Barnard
Categories Soup
Time 6h10m
Number Of Ingredients 10
Steps:
- Combine everything into the slow cooker.
- Stir and cover.
- Heat on low for 6-8 hours or until beans are cooked and soft.
- Serves 6-8
- Note: I do not wash and rinse my beans, but you certainly can do this.
Nutrition Facts : ServingSize 8 g, Calories 402 kcal, Carbohydrate 55 g, Protein 38 g, Fat 5 g, Cholesterol 40 mg, Sodium 1508 mg, Fiber 12 g, Sugar 5 g
CROCK POT BEAN SOUP WITH HAM
Steps:
- Gather the ingredients.
- Put the beans in a colander and rinse thoroughly. Pick over and discard any malformed or damaged beans and look for small stones.
- Combine beans, ham bone, water, chopped onion, garlic or garlic powder, and the bay leaf in the slow cooker.
- Cover and cook on high for 1 hour.
- Turn to low and cook 6 to 8 hours longer, or until beans are tender.
- Season with lemon juice, honey or brown sugar, salt, and pepper, to taste.
- Remove ham bone; chop meat and return to crockpot.
- Remove bay leaf before serving.
- Enjoy!
Nutrition Facts : Calories 265 kcal, Carbohydrate 49 g, Cholesterol 3 mg, Fiber 14 g, Protein 16 g, SaturatedFat 0 g, Sodium 121 mg, Fat 1 g, ServingSize 6 servings, UnsaturatedFat 1 g
SLOW COOKER HAM AND BEAN SOUP
This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!
Provided by jroot
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 8h23m
Yield 8
Number Of Ingredients 12
Steps:
- Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
- Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g
CROCKPOT HAM AND BEAN SOUP
This is a soup my mom made all the time and I couldn't stand it but right now it sounds so good to me. It is so easy that I like to make it on those busy winter days.
Provided by Margie99
Categories One Dish Meal
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soak the beans overnight.
- The next morning, after I rinse the beans, I just throw everything in the crockpot, put in enough water to come within an inch of the top of the crock and put it on low for 8 hours or as long as 12 hours. This usually works great in my 3.5 qt crockpot. Rethinking this, I realized that everyone doesn't have the same size crockpot that i did, I would suggest adding water to no higher than an inch above the beans.
- Remove the bay leaf and serve.
Nutrition Facts : Calories 112.2, Fat 1.4, SaturatedFat 0.4, Cholesterol 9.1, Sodium 408.2, Carbohydrate 16.4, Fiber 6.3, Sugar 1, Protein 8.8
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