Best Crockpot Creamy Chicken Noodle Soup Recipe 445 Recipes

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CREAMY CHICKEN NOODLE SOUP IN A CROCK POT



Creamy Chicken Noodle Soup in a Crock Pot image

Warm and comforting, this easy creamy chicken noodle soup will make your family happy. It's a dump and go slow cooker recipe that makes prep a breeze. This creamy soup has a thick consistency which is nice and hearty for cooler months. We love that the frozen noodles are sturdy and keep their shape well. A great dinner on a cold,...

Provided by Melissa Buchanan-Smith

Categories     Cream Soups

Time 6h20m

Number Of Ingredients 7

2 can(s) cream of chicken soup, 10.5 oz each
2 can(s) chicken broth, 14.5 oz each
1 rotisserie chicken, deboned
8 oz peas, frozen
1 pkg egg noodles, frozen, 12 oz
1 stick butter
Pinch parsley, salt and pepper

Steps:

  • 1. Add soup, broth, chicken, and peas to the Crock Pot.
  • 2. Stir and place stick of butter on top.
  • 3. Let simmer on low for 6-8 hours.
  • 4. One hour before serving, add noodles.
  • 5. Pinch of pepper to taste.

CROCK POT CREAMY CHICKEN NOODLE SOUP



Crock Pot Creamy Chicken Noodle Soup image

Make and share this Crock Pot Creamy Chicken Noodle Soup recipe from Food.com.

Provided by God Loves U

Categories     Chicken

Time 7h15m

Yield 6-7 serving(s)

Number Of Ingredients 15

1/2 cup diced carrot
1/4 cup diced celery
1/4 cup chopped onion
1 (4 ounce) can mushroom pieces
1 1/2 cups cooked chicken (cut into 1 inch pieces)
8 cups chicken broth
1 (10 3/4 ounce) can condensed cream of chicken with herbs soup, undiluted
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 teaspoon salt
1/2 cup frozen peas
2 cups uncooked medium egg noodles
1 cup sour cream
minced fresh parsley

Steps:

  • Put the 1st (11) ingredients in the crock-pot.
  • Cook 6 hours on Low setting.
  • Add frozen peas and noodles cook on Low setting 1 hour or until noodles are done.
  • Stir in sour cream and garnish with parsley.

Nutrition Facts : Calories 286.4, Fat 13.4, SaturatedFat 6.4, Cholesterol 58.6, Sodium 1478.8, Carbohydrate 20.4, Fiber 1.8, Sugar 2.9, Protein 20.3

CREAMY CROCK-POT CHICKEN NOODLE SOUP



Creamy Crock-Pot Chicken Noodle Soup image

This is an easy but wonderful recipe. My husband loves this stuff! I served it with homemade biscuits and homemade applesauce! What a great rainy-day meal!

Provided by usmcpatience

Categories     One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
3 (5 ounce) cans cooked chicken
1 (9 ounce) package frozen mixed vegetables
1 teaspoon ground black pepper
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon celery salt
2 cups egg noodles
2 1/2 cups water

Steps:

  • In your crock pot, pour all three cans of soup and water.
  • Whisk together until smooth.
  • Stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper.
  • Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours.
  • After cook time, make sure the crock pot is set on high and add dried egg noodles.
  • Cook on high for 20-30 minutes or until noodles are tender.

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