PISTACHIO CAKE

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Pistachio Cake image

Yummy pistachio cake that is moist. Alot of times I will use a glaze made from confectioner's sugar and water to drizzle over the top. The cake itself is a pretty green color and is nice at St. Patrick's Day or Christmas. Family favorite.

Provided by Kim127

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup oil
1/2 cup water
1/2 cup milk
5 eggs
1 teaspoon vanilla
2 packages pistachio pudding mix
1 white cake mix
1 cup mini chocolate chip

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour bundt pan.
  • With an electric mixer, mix all ingredients except chips until well blended.
  • Stir in mini chocolate chips.
  • Pour cake mix into bundt pan.
  • Bake at 350 degrees for 1 hour.
  • Test for doneness.
  • Enjoy!

Nutrition Facts : Calories 373.5, Fat 20.6, SaturatedFat 5.3, Cholesterol 89.5, Sodium 325.9, Carbohydrate 43.8, Fiber 1.2, Sugar 31.9, Protein 5.5

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    #weeknight     #time-to-make     #course     #cuisine     #preparation     #north-american     #desserts     #american     #cakes     #4-hours-or-less

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