Best Crock Pot Teriyaki Steak Recipes

CROCK POT TERIYAKI STEAK

Steps:

• Combine all ingredients and pour over steak.
• Cook on low 4 to 6 hours in crock pot.
• Serve over rice.

JUICY CROCK POT TERIYAKI STEAK

Steps:

• Slice steak into 1/8-inch slices.
• Combine remaining ingredients in crock pot and stir to combine.
• Place meat in crock pot and stir to incorporate.
• Cover and cook on low for 8 hours.
• Serve over rice or noodles, if desired.

FLANK STEAK TERIYAKI (CROCK POT)

Steps:

• Roll flank steak, tie and cut into 6 individual steaks.
• In a shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce.
• Marinate steaks about 1 hour at room temperature.
• Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of the soy mixture in crock pot.
• Top each steak with a pineapple ring, then place in crock pot.
• Cover and cook on low for 8-10 hours or on high for 3-4 hours.

CROCK-POT TERIYAKI STEAK

Steps:

• 1. Cut steak into 1/8-inch thick slices. 2. Combine remaining ingredients in bowl. 3. Place meat in crock-pot, pour sauce over meat and stir. Cover and cook on low heat for 8 hours.