Best Crock Pot Swiss Fondue Recipes

SLOW COOKER CHEESE FONDUE RECIPE BY TASTY

Steps:

• In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
• Smash the garlic clove, but leave it whole.
• Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
• Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
• Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
• Enjoy!

SLOW-COOKER FONDUE

Steps:

• Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
• Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
• Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
• To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.

SLOW COOKER SWISS FONDUE WITH KIRSCH

Steps:

• Gather the ingredients.
• Rub a nonreactive (enameled or stainless steel) saucepan with cut garlic halves. Add the wine and place the saucepan over medium heat.
• Heat the wine until it is just beginning to bubble. Reduce heat to low and add lemon juice.
• In a bowl, combine cheeses and flour; gradually stir into the wine. Continue cooking, stirring to keep from sticking, until cheese is melted and well blended.
• Grease the crock pot lightly or spray with nonstick cooking spray.
• Pour the cheese mixture into the prepared crock pot. Add kirsch; stir well. Sprinkle with nutmeg, pepper, and paprika.
• Cover and cook on the high setting for 20 to 25 minutes or until hot, then turn to the low setting for 1 to 3 hours. Keep the pot on low while serving.
• Serve your fondue with bread cubes or other dippers. Fondue dippers traditionally are cubes of a hearty bread such as rye, pumpernickel, or multigrain bread. But large, soft pretzels also make great dippers, and you can use crackers, especially if you don't have fondue forks. Besides bread items, offer dippers such as slices of apple and firm pears, steamed or roasted Brussels sprouts, fingerling potatoes, and artichoke hearts.

CROCK POT CHEDDAR FONDUE

Steps:

• IN a saucepan melt butter.
• Stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth.
• Gradually add milk.
• Bring to a boil, cook and stir 2 mins or til thickened.
• Reduce heat.
• Add cheese.
• Cook and stir til melted.
• Transfer to crock pot.
• Keep warm on LOW.
• Serve with bread, ham, sausage or broccoli.

A CLASSIC CROCK POT FONDUE

Steps:

• In saucepan simmer the wine and garlic.
• Then put all into the crock pot, except for the nutmeg.
• Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.

CROCK-POT SWISS FONDUE

Steps:

• Rub an non-stick saucepan with cut garlic halves.
• Combine cheeses and flour until cheese is melted and well blended.
• Add white wine stirring constantly to keep from sticking, until just beginning to boil and looks creamy. Add nutmeg, pepper and paprika and mix well.
• Spray crockpot lightly with cooking spray and rub with garlic halves. Pour cheese mixture into the prepared crockpot.
• Keep crockpot on low while serving. Serve warm with bread cubes inserted in fondue forks or picks.