CRAN-ORANGE FRUIT DIP

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Cran-Orange Fruit Dip image

Tart, sweet and nutty flavors all blend together beautifully in this quick-to-fix, chunky fruit dip. I like it best with slices of apples and pears. -Cheryl Miller, Fort Collins, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 6

1 cup vanilla yogurt
1/2 cup chopped pecans
1/2 cup cranberry-orange sauce
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Assorted fresh fruit

Steps:

  • In a bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour. Serve with fruit. Refrigerate leftovers.

Nutrition Facts :

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