Best Crock Pot Savory Pork Roast Recipes

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PERFECT CROCK POT PORK ROAST



Perfect Crock Pot Pork Roast image

Are you looking for the perfect recipe to use with a pork roast? Then you don't want to miss this Perfect Crock Pot Pork Roast recipe! It is amazing!

Provided by Aunt Lou

Categories     Main

Time 5h5m

Number Of Ingredients 6

2 lb pork roast
5 potatoes (peeled and sliced into wedges)
1 bag of baby carrots
2 medium onions (halved)
2 pkgs brown gravy mix (divided)
2 cups water (divided)

Steps:

  • Spray your crock pot with cooking spray
  • Place your roast in your 4-quart crock pot fat side up
  • Surround your roast with your potato wedges, onion halves and carrots
  • Mix together one of your brown gravy mixes with 1 cup cold water
  • Pour over your roast and veggies
  • Cover and cook on low for 5-6 hours (total)
  • An hour before serving, mix together your remaining brown gravy mix and 1 cup cold water
  • Pour over roast and veggies
  • Cover again for the last hour of cooking.

Nutrition Facts : Calories 215 kcal, Carbohydrate 4 g, Protein 34 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 82 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CROCK POT ROAST PORK



Crock Pot Roast Pork image

I've made this recipe for years. It's easy to make and smells great while it's cooking. I serve it with applesauce, sweet potatoes and a green veggie. There are never any leftovers.

Provided by Tobago Cay

Categories     Weeknight

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 8

3 -4 lbs boneless pork roast
1 clove garlic
salt and pepper
1 large onion
2 whole cloves
2 bay leaves
1/2 cup water
2 tablespoons soy sauce

Steps:

  • Rub pork roast with salt and pepper.
  • Cut 10 slits on top of pork roast and insert sliced garlic into slits.
  • Broil pork roast for about 5 minutes.
  • Slice onion and put in crockpot.
  • Place pork roast on top of onion and add cloves, bay leaves, water and soy sauce to crockpot.
  • Cook on high 5-6 hours or low 10-12 hours.

SAVORY PORK ROAST



Savory Pork Roast image

I love this herbed roast so much that I make it as often as I can. It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 5

1 garlic clove, minced
2 teaspoons dried marjoram
1 teaspoon salt
1 teaspoon rubbed sage
1 boneless whole pork loin roast (4 pounds)

Steps:

  • Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 350° until a thermometer reads 145°, 80 minutes. Let stand for 10-15 minutes before slicing.

Nutrition Facts : Calories 188 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 240mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

SLOW COOKER PORK ROAST



Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

  • Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
  • Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
  • Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

CROCK POT SAVORY PORK ROAST



Crock Pot Savory Pork Roast image

I make this all the time. It smells wonderful as it cooks all day. My family loves it. It's even better the next day. We usually don't have any leftovers or very little.

Provided by sltrawick

Categories     One Dish Meal

Time 7h5m

Yield 8-10 serving(s)

Number Of Ingredients 5

4 -5 lbs pork loin roast
1 large onion, sliced
1 bay leaf
2 tablespoons soy sauce
1 tablespoon garlic powder

Steps:

  • Place roast and onion in crock pot sprayed with Pam.
  • Add bay leaf, soy sauce and garlic powder.
  • Cover. Cook on High 1 hour and then low 6 hours.
  • Slice and Serve.

SAVORY CROCK POT POT ROAST



Savory Crock Pot Pot Roast image

Make and share this Savory Crock Pot Pot Roast recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 -4 lbs boneless chuck roast, trimmed of fat
1 (6 1/2 ounce) jar prepared horseradish
5 medium carrots, peeled and diced
3 medium potatoes, peeled and diced
2 medium onions, diced
salt (to taste)
black pepper (to taste)
1 cup apple juice or 1 cup cider
1/2 cup sour cream

Steps:

  • Rub meat with horseradish and place in crock pot.
  • Add other ingredients, except sour cream.
  • Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.
  • If you are available, turn meat over, midway during cooking.
  • Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.
  • In the meantime, whisk the sour cream with 1 cup of the juices from the pot, and serve as a sauce for the sliced meat.

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