DELUXE CHICKEN SUPPER

Steps:

• 1. Fry bacon in skillet until crisp.
• 2. Remove and drain on paper towels. Crumble.
• 3. Saute onion, celery, green pepper and mushrooms in bacon dripping until tender.
• 4. Do not brown.
• 5. Combine soup and sour cream in a bowl.
• 6. Add chicken, salt, worcestershire sauce, pepper, 1 tablespoon milk, bacon and sauteed vegetables; mix well.
• 7. Turn into a 2 quart greased casserole.
• 8. Combine biscuit mix, eggs, 1/2 cup milk, pimentos and cheese; mix until just blended.
• 9. Drop by spoonfuls on top of chicken mixture.
• 10. Bake in moderate oven, 350 degrees, for 45 minutes or until biscuits are golden.