Best Crock Pot Sausage And Beans Recipes

CROCK POT BLACK BEANS AND SAUSAGE

Steps:

• Soak the black beans overnight in a generous amount of water.
• Preheat the crock pot on high while prepping.
• Drain beans, rinse, and place in a large pan, cover with cold water, and bring to a boil, boil for 10 minutes, then drain and put them in crock pot.
• Heat oil in a large skillet and saute the onion, garlic, celery with the chiles, cumin, and mustard powder for 3 minutes Add the bell pepper, stir, and put contents of skillet in the crock pot. Stir.
• Add sausages to skillet, and cook until browned, (but don't overcook) then empty into crock pot.
• Blend tomatoes, maple syrup, and broth. Cover and cook on high for 6 to 8 hours.
• Season with salt and pepper, to taste, garnish with the chopped thyme.

BBQ BEANS AND SAUSAGE CROCK POT

Steps:

• Spray slow cooker with cooking spray.
• Mix all ingredients except sausage in crock pot.
• Place sausage on top of mixture.
• Cover and cook on low heat 5 to 6 hours.

BEANS, GREENS AND SAUSAGE (CROCK-POT)

Steps:

• Tear the greens into large pieces, wash under running water to clean well, drain.
• Preheat a heavy skillet with olive oil, add onion and garlic; cook stirring frequently until onions begin to lightly brown, add minced jalapeno peppers.
• Place the cooked onions in the bottom of the crock-pot, add the drained greens, crushed red pepper and water.
• In the same skillet used for the onion, lightly brown the sliced sausage and place on top of the greens.
• Cook on low for 3 hours. Stir in drained beans and continue to cook for addition 1 to 2 hours or until greens are tender.
• In 2-quart saucepan, combine the polenta and cold water with wire whisk. Stir in boiling water and salt. Cook over medium-high heat, stirring constantly, until mixture thickens and boils; reduce heat. Cover; simmer 10 minutes, stirring occasionally.
• Divide the polenta between serving bowls, spoon the cooked greens and sausage over and drizzle with balsamic vinegar if desired.

CROCK POT SAUSAGE AND BEANS

Steps:

• Put all in crock pot and cook on low 6-8 hours, or on high 3-4 hours.

QUICK AND EASY BAKED BEANS WITH SAUSAGE (CROCK POT)

Steps:

• Combine everything in the crock pot.
• Cover and cook on LOW for 5 to 6 hours.

ANDOUILLE SAUSAGE AND BEANS - CROCK POT RECIPE

Steps:

• In a skillet on top of the stove brown green pepper, onion, celery and sausage in butter or oil. (I use bacon drippings for this). Once browned add to a 3 quart crock pot or slow cooker along with water, kidney beans, lima beans, diced tomatoes, tomato sauce, garlic, Cajun seasoning, salt and pepper.
• Cook on low for 4 to 6 hours or high for 2 to 3 hours. Makes 6 to 8 servings.