GERMAN STYLE PICKLED EGGS

Steps:

• In a large saucepan, combine the first eight ingredients.
• Bring to a boil.
• Reduce heat; cover and simmer for 10 minutes.
• Cool completely.
• Place onions and eggs in a large jar; add enough vinegar mixture to completely cover.
• Cover and refrigerate for at least 8 hours or overnight.
• Use a clean spoon each time you remove eggs for serving.
• May be refrigerated for up to 1 week.