Best Crock Pot Pork With Brussels Sprouts Almonds And Bacon Recipes

CROCK POT PORK WITH BRUSSELS SPROUTS, ALMONDS AND BACON

Crock Pot Pork With Brussels Sprouts, Almonds and Bacon image

Make and share this Crock Pot Pork With Brussels Sprouts, Almonds and Bacon recipe from Food.com.

Provided by littleturtle

Categories One Dish Meal

Time 7h10m

Yield 5-6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon butter
3 tablespoons white wine
3 tablespoons mayonnaise
2 tablespoons water
2 tablespoons Dijon mustard
1 teaspoon onion powder
1 teaspoon celery salt
1 teaspoon white pepper
1/4 teaspoon Tabasco sauce (2 shakes)
2 lbs pork chops or 2 lbs pork cutlets, cut into bite-size pieces
2 (10 ounce) packages frozen Brussels sprouts (fresh sprouts will not hold together very well)
2 slices bacon, chopped (cooked)
1/4 cup almonds, sliced

Steps:

Grease the crock pot with the butter and leave any extra in the bottom.
Put all the sauce ingredients in the crock pot; whisk together.
Layer pork on top of the Dijon sauce, top with layer of Brussels sprouts, and sprinkle almonds and bacon on top of that.
Cover and cook on LOW until pork is tender (7-8 hours).
Serve.

Nutrition Facts : Calories 437.8, Fat 27, SaturatedFat 8.1, Cholesterol 135.8, Sodium 304.5, Carbohydrate 5.7, Fiber 1.6, Sugar 1.1, Protein 40.3

SHAVED BRUSSELS SPROUTS WITH BACON AND ALMONDS

Shaved Brussels Sprouts with Bacon and Almonds image

Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.

Provided by Boomdog02

Categories Side Dish Vegetables Brussels Sprouts

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

4 pounds Brussels sprouts, trimmed and thinly sliced
6 slices bacon, chopped
⅓ cup sliced almonds
2 tablespoons minced garlic
2 tablespoons red wine vinegar
salt and pepper to taste

Steps:

Fry bacon in a large deep skillet over medium heat until browned and crisp, 5 to 10 minutes. Remove bacon with a slotted spoon and set aside on paper towels.
Add the garlic and almonds to the fat in the skillet and cook briefly over medium heat until toasted. Add the Brussels sprouts and quickly toss to coat with the hot oil. Sprinkle the red wine vinegar over the sprouts and toss again to coat. Cook, stirring frequently, until sprouts are wilted. Remove from the heat, stir in the bacon and season to taste with salt and pepper.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 22.2 g, Cholesterol 14.3 mg, Fat 12.1 g, Fiber 9.1 g, Protein 11.1 g, SaturatedFat 3.5 g, Sodium 232 mg, Sugar 5.1 g

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