Best Crock Pot Honey Mustard Chicken Recipes
HONEY-MUSTARD CHICKEN (CROCK POT)
An easy, no-fuss recipe. Update: I've cut the amount of butter in half, it works well with less butter.
Provided by duonyte
Categories Chicken Thigh & Leg
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown chicken in skillet and transfer to slow cooker.
- Melt butter is a small saucepan. Remove from heat and add all other ingredients, stirring well. Pour over chicken.
- Cook on LOW for 4 to 6 hours. Serve with rice.
- Note1: You can also use one whole chicken cut up into serving pieces. If using just breasts, watch for drying out - fortunately there is a lot of sauce.
- Note2: Dijon mustard is good in this, instead of sweet and hot mustard.
- Note3: This recipe works well without browning the chicken, although I prefer to brown it. You can use skinless.
Nutrition Facts : Calories 500.7, Fat 26.6, SaturatedFat 9.4, Cholesterol 153.3, Sodium 766.6, Carbohydrate 35.8, Fiber 0.6, Sugar 34.9, Protein 30.7
CROCK POT HONEY MUSTARD CHICKEN & ROASTED POTATOES RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- HONEY MUSTARD CHICKEN: Put whole chicken in slow cooker. In a small bowl, whisk together mustard, honey, olive oil, and butter, and pour over chicken. Set slow cooker on HIGH for 6 hours or LOW for 8 hours. Remove from slow cooker and pour some of the leftover juices over the chicken to serve. ROASTED POTATOES: Preheat oven to 425°F. Grease a 9x13 inch baking dish. Put potatoes, onions, olive oil, salt, and pepper into baking dish and stir together. Bake for about an hour, or until potatoes are golden brown and crispy, stirring every 15 minutes.
CROCK-POT HONEY MUSTARD CHICKEN & ROASTED POTATOES
How to make CROCK-POT HONEY MUSTARD CHICKEN & ROASTED POTATOES
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Put whole chicken in slow cooker. In a small bowl, whisk together mustard, honey olive oil and butter, and pour over chicken. Set slow cooker on High for 6 hours or low for 8 hours. Remove from slow cooker and pour some of the leftover juices over the chicken to serve. Preheat oven to 425 degrees. Grease a 9x13" baking dish. put potatoes, onions, olive oil, salt and pepper into baking dish and stir together. Bake for about an hour, or until potatoes are golden brown and crispy, stirring every 15 minutes.
HONEY MUSTARD CROCK POT CHICKEN
Super easy to make and a fantastic family or entertaining dinner if served with fluffy white rice and some buttered sugar snap peas. Makes great next-day leftovers.
Provided by Sashayy
Categories One Dish Meal
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the sauce ingredients together in a bowl or Pyrex measuring cup.
- Pour over chicken in the slow cooker.
- Cover and cook on LOW for 8-10 hours.
Nutrition Facts : Calories 246.1, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 861.8, Carbohydrate 36.7, Fiber 1.1, Sugar 35, Protein 1.1
CROCK POT HONEY MUSTARD CHICKEN
Make and share this Crock Pot Honey Mustard Chicken recipe from Food.com.
Provided by mikailani
Categories Chicken
Time 13m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Spray your slow cooker with cooking spray to avoid sticking.
- Place the chicken in the crockpot and cover with the salad dressing.
- Cover & cook on high for 4 hours or low for 8 hours.
Nutrition Facts : Calories 67.5, Fat 2.2, SaturatedFat 0.6, Cholesterol 47.1, Sodium 48.8, Protein 11.2
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