CROCK POT - BEST CHUCK ROAST
DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm!
Provided by Seasoned Cook
Categories Stew
Time 5h30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
- Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
- In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
- Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
- Enjoy!
CROCK POT CHUCK ROAST WITH VEGETABLES
Make and share this Crock Pot Chuck Roast With Vegetables recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place vegetables in pot in order given.
- Place roast on vegetables.
- Mix remaining ingredients together.
- Pour over roast.
- Cook on hi for 5 hours or low for 8 hours.
- Thicken with a little flour and water if desired.
VERSATILE CROCK POT CHUCK ROAST PART 5 / ITALIAN-STYLE PULLED BEEF CAPRESE PITA PIZZA!
How to make Versatile Crock Pot Chuck Roast Part 5 / Italian-Style Pulled Beef Caprese Pita Pizza!
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Pat one side with half of the seasonings.
- In crock pot, add beef consommé and grate in garlic. Stir.
- Place roast in seasoned side-down.
- Season other side with rest of seasonings.
- Place on lid and turn crock pot on to High for 15 minutes.
- Reduce heat to Low, and continue cooking until fall-apart tender, about 6 hours.
- Remove meat to a baking sheet, pour juices from crock into a large glass measuring cup, and refrigerate juices.
- Shred meat with 2 forks, or leave in bite-sized chunks if preferred. Cover to keep moist.
- When fat has solidified on top of juices, remove, then pour most of the juice over the meat to keep it from drying out.
- Use what you need, and freeze the rest for later uses.
- For 1 Italian-Style Pita Pizza:
- Preheat oven to 375º F.
- Warm beef a little to melt any fat left, drain, and set aside. Place pita bread round onto a small baking sheet. Spread with basil pesto almost to the edge. Pile with beef. Top with slices of fresh mozzarella, then tomato, then one last small piece of mozzarella.
- Pop into oven and bake for 20 - 25 minutes until cheese has fully melted and just starting to brown in small patches.
- Remove from oven and transfer pizza to a cutting board. Sprinkle with black pepper. Drizzle with EVOO and balsamic vinegar. Sprinkle with fresh basil chiffonade.
- Cut into fourths, serve hot, and enjoy!
CLASSIC CROCK POT CHUCK ROAST
This recipe makes a rich creamy gravy and is so easy...It originally called for cream of mushroom but I didn't have any so substituted cream of chicken and it makes it so much richer. All my kids love it, which is a miracle in itself.
Provided by suncow
Categories Roast Beef
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Season roast with salt, pepper and garlic powder to your liking.
- Place in crock pot.
- In a bowl mix together the onion soup mix, cream of chicken soup and 2 soup cans of water.
- Pour mixture over roast.
- If the liquid does not cover roast, add a little more water (but just enough to cover roast).
- Cook on low for 8-10 hours.
- Before you are ready to eat Ladle gravy mixture into sauce pan.
- Mix 2 Tbsp of cornstarch with 1/4 cold water and mix into boiling gravy-- You can use it straight from the crock pot but my family likes a thicker gravy.
Nutrition Facts : Calories 387.2, Fat 16.7, SaturatedFat 7, Cholesterol 153.8, Sodium 923.3, Carbohydrate 9.8, Fiber 0.3, Sugar 0.5, Protein 49.5
CROCK POT CHUCK ROAST
This is a favorite of mine. It is so good. Very flavorful. It make it's own gravy. I put this together in no time. It's my very own recipe.Just let it cook for a few hours and your dinner is ready.
Provided by Josphine Morrow
Categories Roasts
Time 9h20m
Number Of Ingredients 9
Steps:
- 1. Peel and cut up potatoes in 1 inch pieces.
- 2. Peel carrots and cut into large pieces.
- 3. Put in Crock pot.
- 4. Add the onion mix, beef broth and water. Sprinkle in the spices
- 5. Mix the 1/4 cup cornstarch with water to dilute and add to the other ingredients.
- 6. Cut up beef into large pieces and add to the rest of ingredients and toss.
- 7. Cook on low for 8 to 9 hours.
CROCK POT CHUCK ROAST WITH COFFEE
Make and share this Crock Pot Chuck Roast with Coffee recipe from Food.com.
Provided by Diana Adcock
Categories Roast Beef
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Quarter the beef roast.
- Place half of the onions and garlic in the bottom of the crock pot.
- Add half the beef.
- Repeat.
- Combine the coffee and soy sauce over beef and onions.
- Cover and cook on low for 7-8 hours.
- Remove beef.
- Combine the cornstarch and water whisking to smooth.
- Add to the juices in crockpot and stir well.
- Return beef to crockpot and cover, cooking for another 30 minutes on high.
Nutrition Facts : Calories 711.4, Fat 27.7, SaturatedFat 12.4, Cholesterol 299.4, Sodium 1378.4, Carbohydrate 17.7, Fiber 1.6, Sugar 3.5, Protein 98.8
CROCK POT CHUCK ROAST
One of my favorite crockpot recipes. A wonderful savory dinner that could easily become a "1-pot" meal by throwing some veggies in as well
Provided by QueenB3143
Categories One Dish Meal
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into crockpot.
- Cook on low for 8 hours.
Nutrition Facts : Calories 724.2, Fat 31.9, SaturatedFat 13.4, Cholesterol 299.4, Sodium 1602.7, Carbohydrate 12.2, Fiber 0.6, Sugar 1.5, Protein 97.7
KITTENCAL'S EASY CROCK POT CHUCK ROAST WITH VEGETABLES
You may also add in 1/3 cup dry red wine, do not add in any extra salt to this --- cooking time is for a 4-pound roast.
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Season the roast with black pepper and garlic powder (do not season with salt).
- Heat oil in a skillet or pot over medium-high heat; add in roast and brown on all sides.
- Place the onion soup mix, broth and Worcestershire sauce into the slow cooker; mix to combine.
- Add in the browned roast and turn the roast a few times to coat in the broth mixture.
- Sprinkle the veggies around the roast.
- Cover and cook on LOW setting for 8-10 hours.
Nutrition Facts : Calories 506.9, Fat 19.2, SaturatedFat 6.9, Cholesterol 149.7, Sodium 515.8, Carbohydrate 33, Fiber 4.6, Sugar 3.9, Protein 52.4
BEST CROCK POT CHUCK ROAST
An easy and delicious way to prepare a pot roast in the slow cooker. We were initially concerned the potatoes and carrots would be overdone. They weren't ... they were perfect so trust the process. The flavor between the savory onion soup mix with the tangy steak sauce is a great combination and the sliced mushrooms soak up all...
Provided by Susan Matthews
Categories Roasts
Time 6h10m
Number Of Ingredients 8
Steps:
- 1. Place the roast in the slow cooker. Pour beef broth over the roast. Then pour the cream of celery soup.
- 2. Top the roast and around it with potatoes, carrots, and then mushrooms.
- 3. Pour the packet of onion soup mix over the top. Then top with steak sauce.
- 4. Place the lid and cook on High for 6-8 hours.
- 5. Cook until the roast and vegetables are cooked and tender.
RICH BRAISED CHUCK POT ROAST IN THE CROCK POT
This is my pot roast recipe altered to be done in the crock pot.**Warning, this has tons of flavor! I like a lot of vegetables with my roast but don't want them cooking all day into a vegie mash. So in this recipe I add them after the roast has cooked. I find I can go to work all day while the roast is cooking, come home at 5ish and remove the roast, let that rest while the vegies cook. Delicious served as is or with garlic bread and a green salad.
Provided by Penny Stettinius
Categories One Dish Meal
Time 10h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Massage your roast with the seasonings.
- Heat a cast iron skillet, add the bacon grease and get that smoky hot.
- Sear the roast on all sides.
- Add the wine, diced tomatoes with the liquid from the can, and beef stock to the crock pot along with the roast.
- Cover and cook on low for 8 hours.
- Remove roast and place in a covered dish on the side.
- Add all the vegetables to the crock pot, cover and cook on high 1.5 hours, or until done to your likeness.
- Slice the roast and serve with all the vegetables and sauce.
Nutrition Facts : Calories 1692.5, Fat 115.3, SaturatedFat 46.2, Cholesterol 337.5, Sodium 816.8, Carbohydrate 58.4, Fiber 8.8, Sugar 13.4, Protein 90.8
VERSATILE CROCK POT CHUCK ROAST / ASIAN-STYLE PULLED BEEF PITAS!
How to make Versatile Crock Pot Chuck Roast / Asian-Style Pulled Beef Pitas!
Provided by @MakeItYours
Number Of Ingredients 26
Steps:
- Pat one side with half of the seasonings.
- In crock pot, add beef consommé and grate in garlic. Stir.
- Place roast in seasoned side-down.
- Season other side with rest of seasonings.
- Place on lid and turn crock pot on to High for 15 minutes.
- Reduce heat to Low, and continue cooking until fall-apart tender, about 6 hours.
- Remove meat to a baking sheet, pour juices from crock into a large glass measuring cup, and refrigerate juices.
- Shred meat with 2 forks, or leave in bite-sized chunks if preferred. Cover to keep moist.
- When fat has solidified on top of juices, remove, then pour most of the juice over the meat to keep it from drying out.
- Use what you need, and freeze the rest for later uses.
- For Asian-Style Pita Sandwich:
- In small bowl, stir sweet & sour sauce ingredients well until sugar has dissolved. Set aside.
- Warm pita bread wrapped in damp paper towels in the microwave until soft and pliable.
- Top with warm pulled beef, hoisin sauce, shredded lettuce (or cabbage), cucumber and red onion. Drizzle with the sweet & sour sauce.
- Sprinkle with toasted sesame seeds and chopped cashews. Drizzle with sriracha sauce, fold like a taco, and enjoy!
EASY CROCK POT CHUCK ROAST
This recipe is so easy to make and turns out really delicious. The meat is so tender you can cut it with your fork. The sauce is great. We serve it with rice.
Provided by Pesto lover
Categories One Dish Meal
Time 7h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Put onions in bottom of crock pot.
- 2. Place meat on onions.
- 3. Sprinkle contents of dry onion soup mix over meat.
- 4. Pour entire bottle of chili sauce over meat.
- 5. Pour beer around meat.
- 6. Cover crock pot and cook on high for 1 hours and then on low for 6 hours. (or cook on low for 6-8 hrs).
- 7. Serve.
Nutrition Facts : Calories 522.6, Fat 33.7, SaturatedFat 13.5, Cholesterol 117.6, Sodium 1063.4, Carbohydrate 15.7, Fiber 3.2, Sugar 6.6, Protein 33.2
VERSATILE CROCK POT CHUCK ROAST PART 1 / MEXICAN-STYLE PULLED BEEF PITAS!
How to make Versatile Crock Pot Chuck Roast Part 1 / Mexican-Style Pulled Beef Pitas!
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Pat one side with half of the seasonings.
- In crock pot, add beef consommé and grate in garlic. Stir.
- Place roast in seasoned side-down.
- Season other side with rest of seasonings.
- Place on lid and turn crock pot on to High for 15 minutes.
- Reduce heat to Low, and continue cooking until fall-apart tender, about 6 hours.
- Remove meat to a baking sheet, pour juices from crock into a large glass measuring cup, and refrigerate juices.
- Shred meat with 2 forks, or leave in bite-sized chunks if preferred. Cover to keep moist.
- When fat has solidified on top of juices, remove, then pour most of the juice over the meat to keep it from drying out.
- Use what you need, and freeze the rest for later uses.
- For Mexican-Style Pita Sandwich:
- Warm pita bread in microwave wrapped in a damp paper towel to soften until pliable. Spread with refried beans. Top with desired amount of warm pulled beef, taco sauce, lettuce, tomato, cheese, sour cream and guacamole. Fold up like a taco and enjoy!
CHUCK ROAST DINNER--CROCK POT
Steps:
- 1. In a crock-pot combine all ingredients. Cover and cook on high 6-8 hours, or until tender. Makes 8-10 servings.
VERSATILE CROCK POT CHUCK ROAST / MEDITERRANEAN-STYLE PULLED BEEF PITAS!
How to make Versatile Crock Pot Chuck Roast / Mediterranean-Style Pulled Beef Pitas!
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Pat one side with half of the seasonings.
- In crock pot, add beef consommé and grate in garlic. Stir.
- Place roast in seasoned side-down.
- Season other side with rest of seasonings.
- Place on lid and turn crock pot on to High for 15 minutes.
- Reduce heat to Low, and continue cooking until fall-apart tender, about 6 hours.
- Remove meat to a baking sheet, pour juices from crock into a large glass measuring cup, and refrigerate juices.
- Shred meat with 2 forks, or leave in bite-sized chunks if preferred. Cover to keep moist.
- When fat has solidified on top of juices, remove, then pour most of the juice over the meat to keep it from drying out.
- Use what you need, and freeze the rest for later uses.
- For Mediterranean-Style Pita Sandwich:
- In small bowl combine cucumber, sour cream, parsley, lemon juice and salt and pepper to taste. (*This is an easy "tzatziki sauce").
- Warm pita bread in microwave wrapped in damp paper towel until soft and pliable. Top with warm pulled beef, shredded lettuce, tomato slices, tzatziki sauce, red onion and feta cheese. Fold like a taco and enjoy!
VERSATILE CROCK POT CHUCK ROAST - PART 3 / AMERICAN-STYLE PULLED BEEF PITAS!
How to make Versatile Crock Pot Chuck Roast - Part 3 / American-Style Pulled Beef Pitas!
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- Pat one side with half of the seasonings.
- In crock pot, add beef consommé and grate in garlic. Stir.
- Place roast in seasoned side-down.
- Season other side with rest of seasonings.
- Place on lid and turn crock pot on to High for 15 minutes.
- Reduce heat to Low, and continue cooking until fall-apart tender, about 6 hours.
- Remove meat to a baking sheet, pour juices from crock into a large glass measuring cup, and refrigerate juices.
- Shred meat with 2 forks, or leave in bite-sized chunks if preferred. Cover to keep moist.
- When fat has solidified on top of juices, remove, then pour most of the juice over the meat to keep it from drying out.
- Use what you need, and freeze the rest for later uses.
- For 1 American-Style Pita Sandwich:
- Warm ½ - 1 cup beef with 1 Tbl. bbq sauce, or as desired. Set aside. Warm pita bread in microwave wrapped in damp paper towel until soft and pliable. Top pita bread with beef, drizzle with more bbq sauce, and top with co-jack cheese, mushrooms, bacon, lettuce, tomato, red onion and salt and pepper. Fold like a taco and enjoy!
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