Best Crock Pot Chicken Parmigiana Recipes
CROCK POT CHICKEN PARMESAN RECIPE
Crock Pot Chicken Parmesan is so easy and delicious. Try making this Slow Cooker Chicken Parmesan. Your family will love Crock Pot Chicken Parmesan Recipe.
Provided by Eating on a Dime
Categories Main Course
Time 8h10m
Number Of Ingredients 8
Steps:
- Place chicken in the crock pot (chicken can be frozen).
- In a bowl combine the crushed tomatoes italian seasoning and the 1 teaspoon of garlic salt.
- Pour the sauce on top and cook on low for 6-8 hours or high 3-4 hours.
- Once cooked through. Stir the sauce and top the chicken with the cheese.
- Meanwhile in a skillet melt butter and add in the garlic salt and the breadcrumbs.
- Cook until the breadcrumbs brown and become crisp.
- Serve chicken and sauce on your favorite pasta and top with the breadcrumbs. ENJOY!
Nutrition Facts : Calories 195 kcal, Carbohydrate 13 g, Protein 23 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 60 mg, Sodium 951 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SLOW-COOKER CHICKEN PARMESAN
s my love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.
Nutrition Facts : Calories 475 calories, Fat 17g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 1689mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 4g fiber), Protein 50g protein.
CROCK POT CHICKEN PARMIGIANA
This Crock Pot Chicken Parmigiana is the perfect recipe to add to your Italian Favorites!
Provided by Cris
Categories Main
Time 8h10m
Number Of Ingredients 9
Steps:
- Spray your crock pot with cooking spray
- In a deep bowl, beat your egg and milk together
- Sprinkle with salt and pepper and set aside
- Pour your bread crumbs in a shallow bowl
- Take each chicken breast and coat in your egg mixture
- Place your coated chicken breast in your bread crumbs and coat well
- Pour your oil in a large skillet and heat over medium heat
- Place your chicken breasts in your skillet and lightly brown on each side
- Take one cup of sauce and spread over the bottom of your crock pot
- Place your chicken breasts on top of your sauce
- Gently pour the rest of your sauce over the top of your chicken
- Cover and cook on low for 6-8 hours
- Sprinkle your cheese on top about 15 minutes before serving, cover and cook until your cheese is melted
- Serve over your cooked spaghetti
BRAD'S SLOW COOKER CHICKEN PARMESAN
This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet.
Provided by Dj SpeCtr3
Categories World Cuisine Recipes European Italian
Time 3h3m
Yield 6
Number Of Ingredients 11
Steps:
- Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.
- Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
- Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.
- Cook on low until flavors combine, 2 1/2 to 3 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.
- Bake in the preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 1051 calories, Carbohydrate 99 g, Cholesterol 243.3 mg, Fat 46.8 g, Fiber 9.8 g, Protein 56.7 g, SaturatedFat 20.6 g, Sodium 2685.3 mg, Sugar 23.2 g
SLOW-COOKER CHICKEN PARMESAN WITH PENNE PASTA
Warmly welcome your family home with the Italian aroma of chicken parmesan slow cooking in the kitchen.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h25m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 2- to 3-quart slow cooker with cooking spray.
- In small shallow bowl, beat egg until foamy. In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker. Spread pasta sauce evenly over chicken.
- Cover; cook on Low heat setting 5 to 6 hours.
- Sprinkle Italian cheese blend over top. Cover; cook on Low heat setting 10 minutes longer. Meanwhile, cook and drain pasta as directed on package. Serve chicken with pasta.
Nutrition Facts : Calories 720, Carbohydrate 79 g, Cholesterol 200 mg, Fat 1/2, Fiber 5 g, Protein 51 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1730 mg, Sugar 20 g, TransFat 0 g
SO EASY CROCK POT CHICKEN PARMESAN
Make and share this So Easy Crock Pot Chicken Parmesan recipe from Food.com.
Provided by Davidsmamasita
Categories One Dish Meal
Time 6h10m
Yield 2-6 serving(s)
Number Of Ingredients 5
Steps:
- Arrange chicken breasts in slow cooker.
- Pour sauce on top.
- Cover and cook for 6 to 8 hours on low.
- Add mozzarella cheese slices and let melt over the breasts.
- Serve with spaghetti.
- Sprinkle with the parmesan cheese.
- voila!
Nutrition Facts : Calories 608.6, Fat 17.8, SaturatedFat 5.7, Cholesterol 159.7, Sodium 2039.3, Carbohydrate 40.6, Fiber 1.4, Sugar 31.8, Protein 67.8
CROCK POT CHICKEN PARMIGIANA
Make and share this Crock Pot Chicken Parmigiana recipe from Food.com.
Provided by Anne Edgell
Categories Chicken Breast
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut whole chicken breasts into halves.
- In bowl, beat egg, salt, and pepper.
- Dip chicken into egg then coat with crumbs.
- In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom.
- Pour pizza sauce over chicken.
- Cover and cook on low 6 to 8 hours.
- Add Mozzarella cheese 15 minutes before serving.
- Top with Parmesan cheese.
Nutrition Facts : Calories 600.1, Fat 37.7, SaturatedFat 18.1, Cholesterol 188.8, Sodium 1032.1, Carbohydrate 22.4, Fiber 4.4, Sugar 4.1, Protein 42.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #poultry #vegetables #european #italian #cheese #chicken #crock-pot-slow-cooker #dietary #low-carb #low-in-something #meat #chicken-breasts #tomatoes #equipment
You'll also love