Best Crock Pot Cheesy Hash Browns Recipes

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CHEESY HASH BROWNS CASSEROLE IN THE CROCK POT



Cheesy Hash Browns Casserole in the Crock Pot image

My wife and I were at a potluck dinner with some friends and this crock pot casserole was one of the main dishes. We asked for the recipe and make it at least once a month. It is very tasty.

Provided by Jeff Neidecker

Categories     Potato

Time 4h

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (32 ounce) bag hash browns (Mrs. O'Briens work the best)
1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of chicken soup
1 (16 ounce) container sour cream (Cheddar Top the Tater)
1 lb of already browned crumbled hamburger
1 (12 ounce) bag of shredded cheddar cheese

Steps:

  • Cook and crumble the hamburger until it's done and then transfer to your crock pot.
  • Add your cream of soup and stir into hamburger.
  • Add half the bag of hash browns and stir.
  • Add your top the tater or sour cream.
  • Add the rest of the potatoes and stir.
  • Let cook on high for about 1 hour and then add the cheese.
  • Then let cook on low for 1-2 more hours.

Nutrition Facts : Calories 737.2, Fat 49.1, SaturatedFat 21.3, Cholesterol 113.1, Sodium 1006.1, Carbohydrate 45.8, Fiber 3.9, Sugar 2.5, Protein 28.1

CROCK POT CHEESY HASH BROWNS



Crock Pot Cheesy Hash Browns image

Make and share this Crock Pot Cheesy Hash Browns recipe from Food.com.

Provided by Miss Diggy

Categories     Breakfast

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 cups frozen hash browns
2 cups cheddar cheese
1 cup milk
1/2 cup half-and-half
1/3 cup green onion, sliced thin
1 cup frozen peas
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika

Steps:

  • Put hashbrowns, onion, and peas in crock.
  • Then put in seasonings next and cheese and milk.
  • Cover and cook on low 6-8 hours, or high 3-4 hours.

Nutrition Facts : Calories 565.1, Fat 34.4, SaturatedFat 17.4, Cholesterol 52.7, Sodium 728.1, Carbohydrate 51, Fiber 4.5, Sugar 4, Protein 17.6

CHEESY HASH BROWNS POTATOES (CROCK POT)



Cheesy Hash Browns Potatoes (Crock Pot) image

Since it's so hot, I've been searching for crock pot recipes for things I normally cook in the oven. This recipe is from the Slow Cooker Fix It and Forget It Cookbook and is credited to Clarice Williams of Fairbank, IA.

Provided by mailbelle

Categories     Potato

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (10 3/4 ounce) cans cheddar cheese soup
1 1/3 cups buttermilk
2 tablespoons butter, melted
1/2 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 (2 lb) package frozen cubed hash brown potatoes
1/4 cup grated parmesan cheese
1 teaspoon paprika

Steps:

  • Combine soup, buttermilk, butter, seasoned salt, garlic powder, and pepper in slow cooker. Mix well.
  • Stir in hash browns. Sprinkle with parmesan cheese and paprika.
  • Cover. Cook on Low 4 to 4 1/2 hours, or until potatoes are tender.

Nutrition Facts : Calories 322.5, Fat 14.8, SaturatedFat 9, Cholesterol 39.4, Sodium 892.6, Carbohydrate 38.3, Fiber 3.1, Sugar 3.3, Protein 10.9

CROCK POT CHEESY HASH BROWNS PATTIES



Crock Pot Cheesy Hash Browns Patties image

Very easy and a quickly cooked side dish made in the crock pot: dump and go. Serve these at breakfast or as a side dish at dinner; or double the recipe and eat for dinner and serve as leftovers with tomorrow mornings breakfast. This recipe worked out great for me because I had to use up some hash brown patties; the standard ingredient usually called for in this dish is the hash browned potatoes. This recipe is courtesy of "Fix It and Forget It" crock pot cookbook.

Provided by TheDancingCook

Categories     Breakfast

Time 3h2m

Yield 4 serving(s)

Number Of Ingredients 5

1 -1 1/4 lb hash brown, partly thawed
1 (10 3/4 ounce) can cheddar cheese soup
6 ounces evaporated milk
1 1/2 ounces French-fried onions
salt and pepper, to taste

Steps:

  • Combine all ingredients and place in the bottom of a greased slow cooker.
  • Cover; cook on high for 2 1/2 to 3 hours.

Nutrition Facts : Calories 451, Fat 23.7, SaturatedFat 7.5, Cholesterol 29.9, Sodium 1004, Carbohydrate 50.5, Fiber 4.2, Sugar 2.1, Protein 9.5

CHEESY HASH BROWNS AND KIELBASA SOUP (CROCK POT)



Cheesy Hash Browns and Kielbasa Soup (Crock Pot) image

When my mom first gave me this recipe, I was pretty skeptical - but it became an instant favorite in our house!! I like it because it is fast and simple to make, inexpensive, and reheats very well. I'll post the ingredients for the original version and offer the healthier alternatives at the end of the recipe.

Provided by NikasMommy

Categories     Potato

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (30 ounce) bag frozen hash browns
14 ounces kielbasa, cut into bite sized pieces
2 cups chicken broth
1 onion, diced
8 ounces Velveeta cheese

Steps:

  • In crock pot, combine hash browns, kielbasa, broth and onions. Stir well and cook on low 6-8 hours.
  • 30 minutes before serving, cut cheese into cubes and stir into soup. Cover and cook on high 30 minutes or until cheese is melted.
  • We like this soup pretty thick, but if you prefer a thinner soup now is a good time to add some extra broth or milk. Wait until after the cheese has melted to add extra liquid so you can be sure of the consistency.
  • Serve hot with crusty bread!
  • To make this recipe A LOT healthier, use turkey kielbasa, fat free/low sodium chicken broth, and Light Velveeta. I routinely use these substitutions and the soup still turns out fantastic! If I have the time, I do like to remove the casings from the turkey kielbasa as I think they tend to get a little chewy when cooked all day. Just split them carefully with a knife and peel away the casings before chopping. Enjoy!

Nutrition Facts : Calories 647.2, Fat 43.1, SaturatedFat 18, Cholesterol 73.5, Sodium 1455.5, Carbohydrate 47.4, Fiber 3.1, Sugar 7.3, Protein 20.5

CROCK POT RECIPE - CHEESY KIELBASA HASH BROWNS



Crock Pot Recipe - Cheesy Kielbasa Hash Browns image

This simple crock pot recipe is perfect for starting out the day! A giant plate of Cheesy Kielbasa Hash Browns will not only give your tummy the boost it needs but it will fuel your

Provided by @MakeItYours

Number Of Ingredients 6

1 32 oz bag hash browns (defrosted)
14 oz kielbasa (thawed and cut into small pieces)
1 small onion (diced)
2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
10.5 oz can cream of chicken
1 cup milk

Steps:

  • Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot.
  • In a separate bowl, combine cream of chicken and milk. Pour over hash brown mix.
  • Sprinkle remaining cheese over top.
  • Cook on high for 3 hours.

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