Best Crock Pot Boneless Country Style Pork Ribs The Frugaler Recipes

SLOW COOKER BBQ PORK RIBS

Slow Cooker BBQ Pork Ribs image

This Slow Cooker BBQ Pork Ribs recipe is such an easy recipe to make. Just 4 ingredients is all it takes to have the perfect dinner on the table.

Provided by All She Cooks

Time 8h5m

Number Of Ingredients 4

Ingredients

4 pounds of boneless pork ribs
1 large onion (thinly sliced)
2 cups of barbecue sauce
2 teaspoons of lemon juice

Steps:

Place the ribs into the bottom of a well greased crock pot. Lay the onions over the top of the ribs.
Whisk together the barbecue sauce and lemon juice until blended well. Pour the mixture over the ribs.
Place the lid on the crock pot and cook on low for 8-9 hours or until the ribs are cooked through and tender. Be sure to baste the ribs every once in while keep them coated on both sides.

Nutrition Facts : ServingSize 1 g, Calories 947 kcal, Carbohydrate 30 g, Protein 48 g, Fat 70 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 238 mg, Sodium 932 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 31 g

COUNTRY STYLE PORK RIBS IN A CROCK POT

Country Style Pork Ribs in a Crock Pot image

Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.

Provided by Janice Boice

Categories Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (1 -2 lb) package country-style pork ribs
1/4 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon prepared mustard (yellow)
2 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
1/2 cup bottled chili sauce (Heinz)
1/4 teaspoon lemon juice
1/2 cup water

Steps:

Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.