POPCORN AND PEANUT TRUFFLES
Great!
Provided by Shelby Tarkany
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Mix popcorn and peanuts together in a large bowl.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
- Pour honey into a microwave-safe bowl and heat in microwave until warmed and pourable, about 10 seconds; stir into melted chocolate.
- Pour chocolate-honey mixture over popcorn mixture, stirring until evenly coated. Scoop chocolate-popcorn mixture using a small ice cream scoop, pressing mixture into scoop. Release mixture onto the prepared baking sheet. Refrigerate truffles until firm, about 1 hour.
Nutrition Facts : Calories 131.8 calories, Carbohydrate 17.5 g, Fat 7.3 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 51.4 mg, Sugar 13.7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
