Best Crock Pot All Day Roast Recipes

CROCK POT ALL DAY ROAST

Steps:

• In a large nonstick skillet, brown meat on all sides.
• Places potatoes and carrots in slow cooker. Place browned meat on top of vegetables.
• In a small bowl, mix together soup and tarragon or basil. Pour over meat and vegetables.
• Cover and cook on low 10-12 hours or 5-6 hours on high, until meat and vegetables are tender but not dry.

NANA'S ALL-DAY CROCK POT ROAST

Steps:

• Season the roast with salt and pepper to taste. Dredge the beef in the flour. Melt butter in a large skillet and brown the beef on all sides over high heat, about 4 minutes per side.
• Transfer the roast in the slow cooker and add the carrots, onion, and potatoes.
• Reduce the heat on the stovetop to medium. In the same skillet, stir in the tomato paste and cook 1 minute. Stir in the wine and deglaze the pan, scraping any browned bits from the bottom of the skillet. Simmer until the wine is reduced by half, 1-3 minutes.
• Stir in the broth, onion soup mix, bay leaves, thyme, salt, and pepper to taste. Simmer for 3-4 minutes, whisking occasionally, until thickened.
• Pour the gravy over the contents of the slow cooker. Cover and cook on high for 4-6 hours or low for 8-10 hours.
• When cooking time is up, remove bay leaves and thyme and serve the roast with vegetables and gravy, garnishing with more fresh thyme if desired.