Best Crispy Sesame Popcorn Shrimp Recipes

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POPCORN SHRIMP RECIPE BY TASTY



Popcorn Shrimp Recipe by Tasty image

Here's what you need: shrimp, flour, cajun seasoning, salt, black pepper, egg, milk, cajun seasoning

Provided by Hitomi Aihara

Categories     Appetizers

Time 30m

Yield 3 servings

Number Of Ingredients 8

1 lb shrimp, deveined and peeled
1 cup flour
1 tablespoon cajun seasoning
2 teaspoons salt
1 teaspoon black pepper
1 egg
3 tablespoons milk
1 teaspoon cajun seasoning

Steps:

  • In a medium bowl, add seasoned flour ingredients. Mix well.
  • Place half of the flour mixture into a large zip lock bag, reserve the rest.
  • Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
  • In a separate bowl, add egg, milk, and cajun seasoning. Mix well.
  • Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.
  • Heat oil at 350°F (180°C).
  • Fry shrimp for a few minutes until golden brown and cooked through.
  • Serve with your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 372 calories, Carbohydrate 38 grams, Fat 5 grams, Fiber 1 gram, Protein 38 grams, Sugar 1 gram

CRISPY SESAME SHRIMP



Crispy Sesame Shrimp image

This recipe came from a WW recipe magazine. Tasty, filling...just plain Good. Very easy to make too. Enjoy!

Provided by Kaccy G.

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

3/4 cup herb seasoned stuffing mix, crushed
1 teaspoon sesame seeds
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 large egg white
3/4 lb large shrimp, peeled and deveined
cooking spray

Steps:

  • Preheat oven to 425.
  • Combine first 6 ingredients in a pie plate or shallow dish and stir well.
  • Place egg white in a small shallow bowl, stir well.
  • Dip shrimp in egg white and dredge in stuffing mixture.
  • Place shrimp on large baking sheet coated with cooking spray.
  • Lightly coat shrimp with cooking spray.
  • Bake at 425 for 15 minutes or until golden.

SESAME SHRIMP



Sesame Shrimp image

My husband tells me this quick recipe looks elegant and tastes awesome!

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons soy sauce
2 tablespoons sesame oil, divided
2 teaspoons lemon juice
1/4 teaspoon garlic powder
Dash lemon-pepper seasoning
1/2 pound medium shrimp, peeled and deveined
Hot cooked rice, optional
1 tablespoon sesame seeds, toasted

Steps:

  • In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.

Nutrition Facts :

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