CRISPY APPLE-OAT FRITTERS
Whisk 1/2 cup sugar and 1 tsp. cinnamon in a shallow bowl; set aside. Fit a large pot with thermometer and pour in oil to measure 3". Heat...
Provided by Petite Gourmets
Categories dessert
Yield 8
Number Of Ingredients 11
Steps:
- Whisk 1/2 cup sugar and 1 tsp. cinnamon in a shallow bowl; set aside.
- Fit a large pot with thermometer and pour in oil to measure 3”. Heat over medium-high heat until thermometer registers 375°F.
- Meanwhile, pulse oats in a food processor to a coarse powder. Transfer to a large bowl and whisk in rice flour, cornstarch, baking powder, salt, and remaining 2 Tbsp. sugar and 1/2 tsp. cinnamon. Whisk in egg and 1/2 cup club soda, adding more soda by the tablespoonful until the consistency of pancake batter.
- Working in batches and maintaining oil temperature, dip apple rings in batter and fry, turning occasionally, until golden brown and crisp, about 4 minutes.
- Transfer fritters to a paper towel–lined plate; let drain briefly, then toss in reserved cinnamon sugar.
CRISPY APPLE-OAT FRITTERS RECIPE - (4.6/5)
Provided by á-49298
Number Of Ingredients 13
Steps:
- Whisk 1/2 cup sugar and 1 tsp. cinnamon in a shallow bowl; set aside. Fit a large pot with thermometer and pour oil to measure 3". Heat over medium-high heat until thermometer registers 375. Meanwhile, pulse oats in a food processor to a coarse powder. Transfer to a large bowl and whisk in rice flour, cornstarch, baking powder, salt, and remaining 2 Tbsp. sugar and 1/2 tsp. cinnamon. Whisk in egg and 1/2 cup club soda, adding more soda by the tablespoonful until the consistency of pancake batter. If the batter thickens as it sits, thin with more club soda. Working in batches and maintaining oil temperature, dip apple rings in batter and fry, turning occasionally, until golden brown and crisp, about 4 minutes. Transfer fritters to a paper towel-lined plate; let drain briefly, then toss in reserved cinnamon sugar.
APPLE CRISP WITH OATS
Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
- In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
- Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
- Cool at least 20 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g
APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
SOFT AND CRISPY APPLE FRITTERS
These delicious Apple Fritters are studded with diced sweet apples and they are tender on the inside and crispy on the outside. They are best served warm with a dusting of powdered sugar, and they are very addicting!
Provided by Cindy Gibbs
Categories breakfast
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Pour the oil into a large dutch oven or deep or medium heavy-bottomed pot. Place a kitchen thermometer on the side and place it on the stove to have it ready to heat. Also, have a spider or slotted spoon nearby. Set a wire rack inside a rimmed baking sheet and set nearby the stove.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Set aside.
- In a medium bowl or large measuring cup, whisk together the milk, eggs, butter, and vanilla. Add the wet mixture to the dry and gently fold it in with a spatula until most of the dry ingredients are wet. Gently fold in the apples. Set aside while you heat the oil.
- Heat the oil over medium-high heat, until a thermometer reaches 350 degrees. Keep an eye on it. It can get really hot quickly. If the heat rises too much, set the dutch oven or pot off the heat until the temperature comes back down to 350 degrees, and be ready to drop the fritter dough into the pot.
- Once the heat is at 350 degrees, use a cookie scoop and drop heaping scoopfuls of fritter dough into the hot oil, making sure you don't drop more than about 5 to 6 in at a time. If you drop more, the temperature in the oil will drop. Cook the fritters, for about 2 to 3 minutes, turning once as soon as the fritters are golden brown on one side. Once the fritters are puffed and golden, remove them from the oil, using a spider or slotted spoon, and transfer them to the wire rack to drain. Finish making the rest of the fritters.
- Generously dust the finished fritters with powdered sugar and serve warm. These fritters are best served the day they are made. The next day, warm leftovers in a microwave for about 40 seconds, covered or wrapped in a paper towel. Generously dust with more powdered sugar.
GOOD OL' APPLE FRITTERS
Make and share this Good Ol' Apple Fritters recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 18m
Yield 20 pieces
Number Of Ingredients 9
Steps:
- Beat egg and mix in sugar.
- Slowly stir in milk and orange juice.
- Stir in apple, vanilla and flour.
- Drop mixture by teaspooonfuls into hot oil. Fry until brown on both sides, about 3 minutes per side.
- Drain in colander or on paper towels.
- Dust with confectioners' sugar.
Nutrition Facts : Calories 79.5, Fat 0.8, SaturatedFat 0.4, Cholesterol 11, Sodium 168.4, Carbohydrate 16, Fiber 0.5, Sugar 5.9, Protein 2
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