BEST EVER PUMPKIN BREAD

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I came across this recipe years ago when I was just starting to explore my kitchen. The spices are subtle and really let that wonderful pumpkin flavor come through. My friends and family agree it's the best they've ever tried!

Provided by Amanda Collar

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 10

2 c canned pumpkin (plain, not the mix)
1 c melted butter or margarine, lightly salted
3/4 c water
4 eggs
3 2/3 c flour
2 1/4 c sugar
1 1/2 tsp nutmeg
2 tsp cinnamon
2 tsp baking soda
1 c walnuts

Steps:

  • 1. Blend pumpkin, butter, water, and eggs until mixed.
  • 2. Add flour, sugar, nutmeg, cinnamon, and baking soda. Mix well and add walnuts.
  • 3. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for one hour or until top is golden brown.

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