Best Crisp Won Ton Strips Recipes

Crisp Won Ton Strips image

Yield Makes about 1 1/2 cups

Number Of Ingredients 1

8 won ton wrappers

Steps:

Preheat oven to 475°F.
Stack won ton wrappers and cut into 1/4-inch-wide strips. In a small bowl toss strips with salt and pepper to taste and arrange, overlapping slightly, in one layer on a non-stick baking sheet. Bake strips in middle of oven, stirring strips and breaking them up into large clusters halfway through baking, until golden brown and slightly crisp, about 6 minutes total.
Transfer strips to a plate to cool and season with salt (strips will continue to crisp as they cool). (Strips may be made 2 days ahead, cooled completely, and kept in an airtight container at room temperature.)

Spinach and Endive Salad with Lemon-Ginger Dressing and Crisp Won Ton Strips image

Yield Serves 4

Number Of Ingredients 9

1 1/2 tablespoons fresh lemon juice
1 tablespoon finely grated peeled fresh gingerroot
1 teaspoon sugar
1 tablespoon water
3/4 teaspoon Asian sesame oil
2 Belgian endives
1 1/2 cups lightly packed small spinach leaves
1 1/2 cups lightly packed tender watercress sprigs
Accompaniment:Crisp Won Ton Strips

Steps:

In a bowl whisk together dressing ingredients and salt and pepper to taste. Cut enough endive crosswise into 1/2-inch pieces to measure 2 cups. In a large bowl toss together endive, spinach, watercress, dressing, and salt and pepper to taste.
Serve salad topped with won ton strips.