Best Crisp Chocolate Truffles Recipes

HOLIDAY SPRINKLES COOKIE CRISP™ CHOCOLATE TRUFFLES

Steps:

• Line cookie sheet with waxed paper. In food processor, place 3 cups cereal. Cover; process with on-and-off pulses until finely ground.
• In medium bowl, stir together cookie butter spread, marshmallow creme and cream cheese until smooth. Stir in finely ground cereal until well combined. Shape into 1-inch balls; place on cookie sheet. Refrigerate about 1 hour or until firm.
• Coarsely crush additional cereal. Using 2 forks, dip and roll each ball in melted chocolate to coat; return to cookie sheet. Immediately sprinkle with coarsely crushed cereal. Refrigerate about 1 hour or until chocolate is set. Store in refrigerator.

CRISP CHOCOLATE TRUFFLES

Steps:

• 1. In heavy 2-quart saucepan, combine marshmallow creme, margarine and chocolate morsels. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.2. Stir KELLOGG'S RICE KRISPIES cereal into chocolate mixture, mixing until thoroughly combined. Drop by rounded teaspoon onto waxed paper-lined baking sheet. Refrigerate until firm, about 1 hour.3. In top of double boiler, over hot but not boiling water, melt white coating and shortening, stirring constantly. Dip each chocolate ball in coating and place on waxed paper-lined baking sheet. Decorate with sprinkles, if desired. Refrigerate until firm. Place in small candy paper cups to serve. Store in airtight container.