Best Crisp Caraway Swiss Twists Recipes

CRISP CARAWAY SWISS TWISTS

Crisp Caraway Swiss Twists image

This came from taste of home and is so pretty to look at. It starts with a sheet of puff pastry. Every time I bring this cute little appetizer I am always asked for the recipe. The combo of caraway seeds, swiss cheese, and Dijon mustard in the flaky crust is irresistable.

Provided by Jane Whittaker

Time 45m

Number Of Ingredients 9

Ingredients

1 large egg
1 Tbsp water
1 tsp country style dijon mustard
3/4 c swiss cheese, shredded
1/4 c onion, finely chopped
2 tsp fresh parsley, minced
1 1/2 tsp caraway seeds
1/4 tsp garlic salt
1 sheet puff pastry

Steps:

1. In a small bowl, beat egg, water, and mustard. Set aside.
2. In another bowl combine the cheese, onion, parsley , caraway seeds, and garlic salt
3. Unfold pastry sheet, brush with egg mixture.
4. Sprinkle cheese mixture over half of the pastry the long way.
5. Fold pastry over filling. Press edges to seal.
6. Brush top with remaining egg wash.
7. Cut widthwise into 1/2 inch strips.
8. Twist each strip several times.
9. place 1 inch apart on a greased baking sheet, pressing ends down.
10. Bake in a preheated 350 degree oven until golden brown, serve warm.

CARAMELIZED BACON TWISTS

Caramelized Bacon Twists image

A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit. Lining the pan with foil before baking helps cut down on cleanup. -Jane Paschke, University Park, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield about 3 dozen.

Number Of Ingredients 3

Ingredients

1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1 pound bacon strips

Steps:

Preheat oven to 350°. Line a 15x10x1-in. pan with foil., In a shallow bowl, mix brown sugar and cinnamon. Cut bacon strips crosswise in half; dip in sugar mixture to coat. Twist 2 or 3 times, then place in prepared pan. Bake until browned and crisp, 15-20 minutes. Freeze option: Freeze cooled bacon twists in freezer containers, separating layers with waxed paper. If desired, reheat in a microwave oven or on a foil-lined baking sheet in a preheated 350° oven before serving.

Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

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