Easy scone recipe features ginger and apples. Serve with homemade chunky applesauce.
Provided by rinn979
Categories Scones
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet. Mix white sugar and 1/4 teaspoon cinnamon together in a small bowl; set aside.
- Mix flour, brown sugar, baking powder, and baking soda together in a large bowl. Cut in butter with 2 knives or a pastry blender until crumbly. Mix in apples, ginger, and 1 teaspoon cinnamon; stir until a soft dough forms. If dough is dry, add more apple.
- Turn dough out onto a lightly floured surface. Knead lightly and divide in half; pat into 2 equal circles. Place on the prepared baking sheet; brush with milk and sprinkle with reserved cinnamon-sugar. Score each circle into 8 wedges.
- Bake in the preheated oven until golden about 15 minutes.
Nutrition Facts : Calories 147.1 calories, Carbohydrate 25.1 g, Cholesterol 11 mg, Fat 4.2 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 149.5 mg, Sugar 8.2 g
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