Best Crisp Baked Chicken Recipes

BAKED CRISP PARMESAN ROMANO CHICKEN

Steps:

• Preheat oven to 400 degrees. Whisk together oil, vinegar, salt, red-pepper flakes, oregano, and 2 minced garlic cloves in a 9-by-13-inch baking dish. Add chicken to marinade in dish, turning each piece to coat. Cover with plastic wrap, and refrigerate at least 1 hour or up to 8 hours.
• Stir together breadcrumbs, cheeses, parsley, pepper, and remaining garlic in a medium bowl. Line a rimmed baking sheet with parchment paper or foil and coat lightly with olive oil.
• Dredge each chicken piece in breadcrumb mixture to coat; shake off excess. Transfer to prepared baking sheet.
• Bake chicken until breadcrumbs are golden and chicken is cooked through, 45 to 50 minutes. Using a spatula, loosen chicken from sheet before serving.

CRISP AND CREAMY BAKED CHICKEN

Steps:

• Preheat oven to 400 degrees.
• Coat chicken with coating mix. Follow directions on package.
• Place in greased 13x9 pan.
• Bake 20 minute or until chicken is done.
• Beat soup and milk with wire whisk until well blended.
• Pour evenly over chicken; sprinkle with cheese.
• Bake an additional 5 minute or until cheese is melted and sauce is bubbly.

CRISP-BAKED CHICKEN

Steps:

• Preheat the oven to 400 degrees. Oil a baking sheet. In a food processor, grind the bread into fine crumbs.
• In a shallow bowl, combine the breadcrumbs, Parmesan, thyme, and 1/4 teaspoon pepper. In a second large bowl, combine the buttermilk, Tabasco, 3/4 teaspoon salt, and remaining 1/2 teaspoon pepper. Add the chicken, turning to coat.
• Remove one piece of chicken from buttermilk mixture, shaking off excess liquid. Drop into the breadcrumb mixture and turn to coat. Place on prepared baking sheet. Repeat with remaining chicken.
• Bake for 40 minutes, rotating pans halfway through cooking.

CRISP-AND-CREAMY BAKED CHICKEN

Steps:

• HEAT oven to 400°F. COAT chicken with coating mix as directed on package; place in greased 13x9-inch baking dish. Discard any remaining coating mix. BAKE 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package. MIX soup and milk until well blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is bubbly. Serve with rice.

BAKED CRISP PARMESAN-ROMANO CHICKEN

Steps:

• Preheat the oven to 400°F. Whisk together the oil, vinegar, salt, red pepper flakes, oregano, and garlic in a 9 × 13-inch baking dish. Add the chicken to the marinade in the dish, turning each piece to coat. Cover with plastic wrap, and refrigerate at least 1 hour or up to 8 hours.
• Stir together the bread crumbs, cheeses, parsley, and pepper in a medium bowl. Line a rimmed baking sheet with parchment paper. Oil the parchment.
• Dredge each chicken piece in the bread crumb mixture to coat; shake off excess. Transfer to the prepared baking sheet.
• Bake the chicken until the bread crumbs are golden and the chicken is cooked through, 45 to 50 minutes. Using a spatula, loosen the chicken from the sheet before serving.

CRISP & CREAMY BAKED CHICKEN RECIPE

Steps:

• Heat oven to 400°F.
• Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.
• Bake 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package, omitting salt.
• Mix soup and milk until blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is hot and bubbly. Serve with rice.