Best Creamy Strawberry Lemon Squares Recipes
CREAMY STRAWBERRY-LEMON SQUARES
Steps:
- MIX graham crumbs, 1/4 cup sugar and butter until blended. Press onto bottom of 13x9-inch baking pan.
- BEAT cream cheese, 1/4 cup sugar and 1/4 cup milk until well blended. Spread over crust.
- Pour 2-3/4 cups milk into large bowl. Add pudding mixes. Blend well. Pour over cream cheese layer. Let stand 5 minutes or until thickened.
- Cover with whipped topping. Refrigerate 4 hours or overnight.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAMY STRAWBERRY-LEMON SQUARES NO COOKING
This is from my dear friend Nancy who made this on a special occassion at our church and been blessed to get her recipe. Cooking time is for refrigerating 4 hours or overnight!!!
Provided by Justmez2
Categories Dessert
Time 4h35m
Yield 24 2
Number Of Ingredients 8
Steps:
- Mix graham cracker crumbs with 1/4 cup sugar, and butter.Press on bottom of 13" x 9" baking pan.
- Beat cream cheese, 1/4 cup sugar and 1/4 cup milk until blended. Spread over crust.
- Pour 2 3/4 cups milk into large bowl. Add pudding mixes. Blend well. Pour over cream cheese layer.
- Let stand 5 minutes until thickened. Cover with whipped topping.
- *Put sliced strawberry on top.
- Refrigerate 4 hours or overnight.
- Cut into squares to serve.
- For variety-try any favorite pudding flavor or cool whip flavor.
Nutrition Facts : Calories 180.3, Fat 11.1, SaturatedFat 5.4, Cholesterol 25.1, Sodium 245.8, Carbohydrate 18, Fiber 0.1, Sugar 5.8, Protein 2.8
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