Best Creamy Ham And Potato Soup Recipes

CREAMY HAM AND POTATO SOUP

Steps:

• Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Pour chicken broth and water over mixture; bring to a boil. Reduce heat to medium and simmer soup until potatoes and squash are tender, 10 to 15 minutes. Stir Italian seasoning, white pepper, salt, and bay leaves into soup and continue to simmer.
• Melt butter in a saucepan over medium-low heat. Whisk flour into butter, whisking constantly, until thickened, about 1 minute. Slowly stir milk into flour mixture until mixture it smooth and thickened, 4 to 5 minutes. Stir milk mixture into soup and cook until thickened and heated through, 3 to 5 minutes.

CREAMY POTATO CAULIFLOWER AND HAM SOUP

Steps:

• 1. Bring water to a boil and add potatoes, cauliflower, and chicken bullion. Reduce heat to medium high and cook until very tender, at least 20 minutes.
• 2. Carefully transfer to a blender or food process, or use an immersion blender. Blend in batches, and return soup to the pot.
• 3. Reduce heat to medium. Melt in cream cheese. Season and add garlic.
• 4. Add carrots and ham. Cook till ham and carrots are warmed through.

CHEESY CREAMY HAM AND POTATO SOUP

Steps:

• Boil ham bone in 4 cups of water in large COVERED stock pot for approx 1 hour. (If omitting this step use 4 chicken bouillon or 4 cups chicken broth instead).
• Remove ham bone and strain stock to remove any debris.
• Boil the 2 med potatoes halved in stock until softened, remove to separate bowl.
• Combine 2 1/4 cups diced potatoes, 1 med onion, DICED HAM, and 3 minced garlic cloves and add to stock. Add salt and pepper to taste. Cook until potatoes are tender.
• Mash 2 halved potatoes with small amount of milk and add to stock (helps to thicken).
• In separate pan, melt butter. Add in flour a tablespoon at a time to make a roux or paste. Add milk and blend well to make a cream sauce.
• Simmer cream sauce for 2 minutes. Add cheese and blend well. Mixture will be very gooey.
• Add cheese blend to soup and gently mix to combine.

CREAMY POTATO AND HAM SOUP RECIPE - (4.7/5)

Steps:

• 1.Combine potatoes, celery, onion, ham , carrots and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are soft. Next, stir in the chicken bouillon cubes, salt and pepper. 2.In a separate pan, melt butter over medium-low heat. Stir in flour with a fork, stirring constantly until thick ( about 1 minute). Slowly stir in milk and half and half with the fork. Next add in minced garlic and continue stirring over medium-low heat until thick. 3.Pour the flour mixture into the stock pot and stir until combined. Serve with shredded cheese & green onions on top. Enjoy!