This is a great idea to use left over corned beef.
Provided by Deborah Mackrodt
Categories Casseroles
Number Of Ingredients 6
Steps:
- 1. Cut rye bread into 3/4 inch cubes and lightly beat the eggs.
- 2. Grease a 13 x 9 x 2 inch baking dish and arrange bread cubes on bottom of dish.
- 3. Coarsely shred corned beef with knife.
- 4. Layer meat over bread and sprinkle with cheese.
- 5. Beat eggs, milk and pepper in a bowl until well blended and pour over corned beef mixture.
- 6. Cover with foil and refrigerate overnight.
- 7. When ready to bake, preheat oven to 350 degrees.
- 8. Bake casserole covered for 45 minutes, then uncover and bake for 10 minutes more or until bubbly and puffed.
- 9. Serve with some Thousand Island Dressing on the side and sauerkraut.
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