Best Creamy Fried Corn Recipes

CREAMY FRIED CORN

Steps:

• Cook onion in bacon fat for a couple minutes on medium heat.
• Cut the corn from the cob and add to skillet and season to taste with salt and pepper; cook and stir on medium heat until just beginning to brown.
• Add a little half and half (milk, or a combination of both) and continue to cook, stirring, adding more liquid as it begins to evaporate. Add only enough half and half or milk to give it a creamy texture. If using half and half and the consistancy is too thick, add a little milk to thin.
• Continue cooking on low, stirring every now and then, until corn is tender, maybe 10-15 minutes.

CREAMY FRIED CONFETTI CORN

Steps:

• Cook chopped bacon in a large skillet until crisp Remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside. Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon.

CREAMY FRIED JALAPENO CORN

Steps:

• Cook bacon until crisp.
• Remove bacon and drain, reserving 2 tablespoons drippings in skillet.
• Saute corn, onion, and pepper in dripping in skillet over medium heat, until tender.
• Add cream cheese and milk, stirring until cream cheese melts.
• Stir in sugar, salt, pepper.
• Top with bacon.

CREAMY FRIED CONFETTI CORN

Steps:

• 1. Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside.
• 2. Sauté corn, onion, and bell peppers in hot drippings in skillet over medium- high heat 6 minutes or until tender.
• 3. Add cream cheese and half-and- half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon.

CREAMY FRIED CONFETTI CORN

Steps:

• Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside.
• Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon.