Best Creamy Chicken Strudel Recipes
CREAMY CHICKEN STRUDEL
I just LOVE using puff pastry for all kinds of interesting recipes, and this is one of them. Hope you try it and enjoy it.
Provided by sherry monfils
Categories Vegetables
Time 40m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 400. In bowl, combine chicken, asparagus and 3/4 cup alfredo sauce, mix well. Unfold pastry onto lg baking sheet sprayed w/ cooking spray. Spoon chicken mix lngthwise down center of pastry. Cut slits into pastry 1" apart down the side of filling. Braid dough over filling, overlapping. Spray top of dough w/ cooking spray. Bake 25 min, or until golden. In small saucepan, heat remaining alfredo sauce over low heat. Slice the strudel and serve topped w/ remaining alfredo sauce.
SAVORY CHICKEN VEGETABLE STRUDEL
Meet the Cook: If you're looking for a way to "sneak" vegetables into a dish, try this one that looks fancy without the fuss. Now that our two sons are grown, I make it for my husband and me. It is definitely a recipe for company as well, though. -Michele Barneson, Washburn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 10 ingredients. Unroll crescent dough and place in a greased 15x10x1-in. baking pan; press seams and seal together, forming a 15x12-in. rectangle (dough will hang over edges of pan). , Spread filling lengthwise down the center of the dough. On each long side, cut 1-1/2-in- wide strips 3-1/2-in. into center. Starting at one end, alternate strips, twisting twice and laying at an angle across filling. Seal ends. , Brush dough with egg white; sprinkle with almonds. Bake at 375° for 30-35 minutes or until golden brown. Cut into slices; serve warm.
Nutrition Facts : Calories 231 calories, Fat 16g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 332mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
QUICK 'N EASY STRUDEL
Enjoy the cream cheese surprise inside this quick and easy cherry streudel. This richer version of a Danish pastry is perfect for a Holiday brunch or a weekend treat. You can even prepare the cream cheese and cherry fillings the day before.
Provided by Chef mariajane
Categories < 60 Mins
Time 40m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Unroll 1 can of crescent rolls. Press into bottom of greased 13x9-inch baking dish, without pressing seams together.
- Breat cream cheese, 12/4 cup of the sugar and 1 teaspoons of the vanilla in medium bowl until smooth. Spread over crescent rolls. Misx pie filling, 1 teaspoons cinnamon and remaining 2 teaspoons vanilla. Gently spread over cheese mixture.
- Unroll second can of crescent over fruit. Brush top with melted butter. Top with a mixture of remaining 1/4 cup of sugar, nuts and remaining 1 teaspoons cinnamon.
- Bake 30 minutes or until dough is golden brown. Let stand 10 minutes. Serve warm.
- SUBSTITUTION TIP: Substitute cherry pie filling with apple pie filling. Increase cinnamon used in fruit filling from 1 tsp to 2 teaspoons.
Nutrition Facts : Calories 258.9, Fat 11.4, SaturatedFat 5, Cholesterol 35.8, Sodium 227.8, Carbohydrate 34.8, Fiber 1.9, Sugar 8.2, Protein 4.5
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